Idle Hands

Idle hands Vermouth and Redfern Rouge...Watch this space.

[Steve Flamsteed @Salo1965]

Pressing salo Chardonnay today brothers and the moon is .. Well.. In the sky !? https://t.co/hi8GfdSjYe

[MoVida Sydney @MoVidaSydney]

Are you a hospo gun?! Work in a creative & professional environment with potential for career progression (retweet) http://t.co/TDzFEZCcln

[Sarah Limacher @sommyslimy]

Hey @SommsAustralia and friends don't forget your tickets for Sunday's champagne brunch !!! http://t.co/OX0YUbAO9b @somesomm @sl_payne

[Vines to Venues @VinestoVenues]

Very pleased to announce the addition of Inkwell Wines, Mclaren Vale to the V2V family. Great people and even... http://t.co/X1Vl8S4Slu

[Idle Hands @Idlehandsvmth]

This is Janis. She kept getting stuck so we are going to distill her into our fortification brandy.

[Idle Hands @Idlehandsvmth]

Malo in full and we is almost ready for fortification. @nina_wine @aj_jamieson

[Idle Hands @Idlehandsvmth]

Second rack for Riesling. It is a Good Friday. @nina_wine @aj_jamieson

[Idle Hands @Idlehandsvmth]

Racking in redfern prt1.

[Idle Hands @Idlehandsvmth]

Looking like it's Gamay. Here's to hoping the hilltops dries out in the run up to Easter weekend.

[Idle Hands @Idlehandsvmth]

@FreemanVnyrds @aj_jamieson banging.

[Idle Hands @Idlehandsvmth]

Getting ready to arrest the ferments at 4 baume. Flavours vibrant and acidity humming.

[Idle Hands @Idlehandsvmth]

Base wine ferments almost dry in chateau redfern.