I’ve had a blast on this hellsite these past 13 or so years. And while I won’t be able to talk shit and tell stories #onhere anymore, I’ll still be making things in other mediums. Be on the look out for the book and the tv series. And in the meantime, come say hi on Instagram.
There is something about Twitter that makes me want to share my journey. I'm hoping I'll find another outlet that makes it easy for me to do so. If you want me to collect emails and let you know if/when I figure something out, like this tweet. RT for reach.
When @tobypmaloney showed me this green tabasco trick while we were writing The Bartender's Manifesto, my first reaction was...ermmm okayyyy...but in praxis it's brilliant bc fresh jalapeños have variable heat but tabasco is consistent and adjustable. 💯
https://t.co/TlL1faD0Oj