Indaco Restaurant

Modern rustic Italian cuisine on Charleston’s Upper King Street from executive chef Kevin Getzewich. Wood-fired pizzas, hand crafter pastas, housemade salumi.

[Indaco Restaurant @IndacoChas]

Pappardelle | ragu alla bolognese | #indacochs @ Indaco https://t.co/vCfBFlC9OH

[Indaco Restaurant @IndacoChas]

Grilled crostini, roasted mushrooms, smoked ricotta and salsa verde.

[Indaco Restaurant @IndacoChas]

It's #nationalpastaday, and this tagliatelle is just one of our many handcrafted pasta dishes you could celebrate with tonight.

[Indaco Restaurant @IndacoChas]

Tonight, make it hanger steak with confit potatoes, pickled onions, grilled leeks and red wine jus.

[Indaco Restaurant @IndacoChas]

Big thanks to @ScheduleFly for putting together this great video featuring our stellar bar manager, Jared Chafin: https://t.co/FDdoOwqbkN

[Indaco Restaurant @IndacoChas]

We are back open during normal business hours post #HurricaneMatthew. Come see us for dinner! #indacochs #theindigoroad

[Indaco Restaurant @IndacoChas]

We will be closed tonight until further notice for the safety of our employees due to #HurricaneMatthew. Stay safe, Charleston!

[Indaco Restaurant @IndacoChas]

You survived another work week! Our "Let Sleeping Corpses Lie" cocktail is the perfect way to celebrate.

[Indaco Restaurant @IndacoChas]

We're still savoring the flavors of summer- are you? Join us for a Sweet Corn Pizza while it's still on the menu!

[Indaco Restaurant @IndacoChas]

Heads up! Our phones are currently down. To make a reservation, please email [email protected]. Thanks for bearing with us!

[Indaco Restaurant @IndacoChas]

Make that mental note now: Happy Hour is Monday, Wednesday and Friday from 5 to 7 p.m.

[Indaco Restaurant @IndacoChas]

Lamb belly. Grilled chanterelles. Crowder peas. Peach mostarda. Rabbit sausage.

[Indaco Restaurant @IndacoChas]

Our tuna conserva pairs perfectly with a nice glass of red wine and your weekend plans! https://t.co/srWjdF9bXe

[Indaco Restaurant @IndacoChas]

Burrata, heirloom tomatoes, radicchio, melon and granola. Come get it before it's gone! https://t.co/srWjdERAyE https://t.co/QDD339djle

[Indaco Restaurant @IndacoChas]

Mark your calendars for BevCon 2016! Next week on Monday, August 22, from 9 p.m. to midnight, we'll be hosting a... https://t.co/5VyBfGDjYk

[Indaco Restaurant @IndacoChas]

With a quick look at Nate Bridges' passport, you’ll understand why he’s a fan of Anthony Bourdain. He's lived in... https://t.co/xr6WfOuGH9

[Indaco Restaurant @IndacoChas]

Our sweet corn pizza and other summer specialty items won't be around for much longer! Make a reservation today:... https://t.co/1WD9EYjR3v

[Indaco Restaurant @IndacoChas]

Last night's pop-up at Parlor Deluxe was a huge success! Check out Kevin's "Bark at the Moon" hot dog made with... https://t.co/owi2niAjA6

[Indaco Restaurant @IndacoChas]

Tonight at Parlor Deluxe it's Metal Monday with Kevin Getz kicking off the gourmet hotdog popup event. Stop by... https://t.co/ZI2ZlVmRXH

[Indaco Restaurant @IndacoChas]

Grab some friends and kick the weekend off right with our happy hour from 5-7 p.m! https://t.co/4jzP2xmRiR