Indian Food Zone

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[Indian Food Zone @IndianFoodZone]

Jalebi Chaat is a unique blend of unsweetened jalebi with green chutney, curd, meetha chutney, and other spices.
Try this chaat recipe today to enjoy this special combination.
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[Indian Food Zone @IndianFoodZone]

Thandai Mousse is a quintessential drink consumed by many in the festival of Holi.
It has been given a makeover with this mousse recipe. It has saffron, whipped cream, and thandai syrup. Try it out this Holi season at home.
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[Indian Food Zone @IndianFoodZone]

Sweet Kachoris are crispy treats for your mouth.
It comes with a twist of taste with ingredients used in stuffing like cardamom, dried fruits, khoya, and saffron.
You can simply cook it and enjoy it with your friends and family.
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[Indian Food Zone @IndianFoodZone]

Neem has exceptional medicinal value and popular herb in Indian culture but has a bitter taste.
You can make its chutney to enjoy this healthy version of chutney to enjoy with meals.
You can also add jaggery to overpower its bitterness.
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[Indian Food Zone @IndianFoodZone]

Khoya Khurchan Paratha is a sweet delicious paratha recipe.
You can cook it with a generous stuffing of cardamom, khoya, sugar, saffron, and more.
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[Indian Food Zone @IndianFoodZone]

Kesar Pista Phirni is a good source of protein and calcium as its key ingredient is milk.
It is a bowl of nutty, chilled, and delicious phirni that you can enjoy.
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[Indian Food Zone @IndianFoodZone]

Crispy Kalakand is a stellar Indian dessert from the Rajasthan region.
Cook crumbled paneer, mawa, sugar & cardamom on low flame until you get a thick mixture, and then allow it to set.
Garnish it with rabdi, saffron, pista, etc.
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[Indian Food Zone @IndianFoodZone]

Laal maans is a popular mutton curry from the Rajasthan region in India.
It is prepared in a sauce of yogurt and spices like red Mathania chilies. It is rich in garlic, and you can have it with chapatis.
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[Indian Food Zone @IndianFoodZone]

Nimbu & Haldi ka Duwari murgh is an Indian chicken recipe.
You can have it as a snack platter instantly with tangy lemon-mint sauce. It is a crowd-pleaser.
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[Indian Food Zone @IndianFoodZone]

Paneer Thread Rolls is an Indo-Chinese restaurant-style appetizer. You can easily cook these yummy crispy starter recipes at home. You can simply cook it for your party and serve them hot with barbeque sauce.
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[Indian Food Zone @IndianFoodZone]

Meethi Koki is a sweet flatbread and Sindhi cuisine.
It has prepared with sugar syrup and whole wheat flour. You can cook it to store for a long time, and especially when you travel.
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[Indian Food Zone @IndianFoodZone]

Churumuri is a popular puffed rice snack of Karnataka. It is spicy and tangy street food commonly eaten as an evening snack. There are numerous such puffed rice snacks prepared across India with many variations.
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[Indian Food Zone @IndianFoodZone]

Chukundar ka halwa is an amazing dish with the nutrients of beetroot. Especially when you pair it with vanillas ice cream, it is irresistible.
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[Indian Food Zone @IndianFoodZone]

Dhora Ra Gotaka is a traditional dish of Ranaji ka belwa in Jodhpur.
It is made from mushrooms with a scrumptious blend of nutritious ground spices.
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[Indian Food Zone @IndianFoodZone]

Makai ki Galvani is a gluten-free sweet dish from Haldi Ghati and Ghoda Ghati in Rajasthan.
It is a favorite dish in the Jain community festivals and also served as prasad in many families.
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[Indian Food Zone @IndianFoodZone]

Arsa is a famous sweet dish in the Kumaon and Garhwal region of Uttarakhand.
It is an essential part of Kaleo, it is a return gift on any auspicious ceremony in any household of this region.
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[Indian Food Zone @IndianFoodZone]

Navratan Korma is made from nine ingredients and is an Indian Mughlai vegetable dish.
It is cooked in a super creamy sauce with ingredients like cashews, poppy seeds, etc. The creamy base of its curry makes it an absolute delight.
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[Indian Food Zone @IndianFoodZone]

Medu Vada is a popular South Indian dish. It is made from Vigna mungo and in the shape of a doughnut. It has a crispy exterior and soft interior, and you can have it for breakfast.
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[Indian Food Zone @IndianFoodZone]

Hara Dana Methi Bail Gatta Curry is a Rajasthani delight and staple in the region's traditional thali.
In this dish, you have to make besan balls which are then simmered and cooked in a flavourful curry.
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[Indian Food Zone @IndianFoodZone]

Murgh Malai Tikka With Mint Chutney is the ultimate North Indian snack.
It is a perfect snack for any party with your family & friends. The snack is brimming with tantalizing flavors that you won't simply want to miss out on.
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