Discover vintage dishes and much loved classics served in authentic Indian style, paying homage to different regions of India and their trademark food charms.
Welcome the spring with our new delicious Chefs specials – Afghani Chicken Tikka. Tender cubes of chicken breast in a marinade of Yorkshire soft cheese, coriander, and cardamom. Baked in an earthen pot over live charcoals. https://t.co/EZ4r1tOAfY?
https://t.co/uOhehrr0H3
At Indian Zest, we believe in the power of spices as part of a balanced and healthy diet. Not only do spices add delicious flavour to our authentic Indian cuisine, but they also offer a variety of health benefits, including anti-inflammatory and antioxidant properties.
Thank you for your patronage over the past year, and it will be our pleasure, as always, to serve you in 2023. Happy New Year to you from the Zest team. @ Indian Zest - Sunbury https://t.co/AyPLFPzc7f
Join us for a THREE COURSE FESTIVE BRUNCH on Christmas Day. 12 noon to 5pm.
Choose from various dishes specially selected for their authentic styles and sumptuous flavours. Here’s the menu. https://t.co/ZyxZt7wAPB
Chef’s Special - Naga Pork
Delicious Pork meat curry. Cooked with onion, garlic, red chilli, bay leaf, cinnamon, and Northeast Indian spice blend.
Book online. https://t.co/uOhehrrywB
Order online https://t.co/QFp51m4uEv
September Chef’s Special - Murg Jaipuri
A local’s favourite from the pink city of Jaipur. Home-Style spring chicken on the bone with Indian herbs and Jaipuri spice blend.
Book online. https://t.co/uOhehrr0H3
Order online https://t.co/QFp51m3WOX
Chef’s Special - Hyderabadi Murg
Chicken breast, cashew nut, black pepper. A favourite from the kitchens of ‘Nizams’ of Hyderabad.
Book online. https://t.co/uOhehrr0H3
Order online https://t.co/QFp51m3WOX
Chef’s Special- Kerala Fish Curry
Tilapia, tamarind, coconut milk, roasted onions & roughly chopped ginger, garlic.
Book online. https://t.co/uOhehrr0H3
Order online https://t.co/QFp51m3WOX
Chef’s Special- Tribal Chicken Curry
Bhutia tribe’s rfavourite, spring chicken on the bone. ‘Bhutias’ is a community of people who migrated from Himalayas to the state of Sikkim in north-eastern India in the 8th century.
https://t.co/uOhehrr0H3
https://t.co/QFp51m3WOX
‘Banarasi Bhajia’ on our menu is named after this city ‘Banaras’. Also known as Varanasi or Kashi this city is the oldest city in India and the birthplace of the oldest religion – Hinduism, with close to 3,000 temples and shrines dotting the city's landscape.
Mother’s Day is around the corner. Make sure to treat the mothers in your life extra special!
Call 01932 765 000 or book online.
👉 https://t.co/uOhehrr0H3
Pre-Order 👉 https://t.co/EZ4r1tOAfY?
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I still think @marksandspencer is missing a real trick in not renaming its iconic Chicken Kiev – a dish that launched the entire ready meal industry – as Chicken Kyiv and donating profits to Ukraine Red Cross or similar.
Come on, guys...
Chef’s Special - Badami Gosht
Spring lamb mildly spiced cooked in its own juice with almonds, cashew nuts and saffron.
Call 01932765000 or Book online. https://t.co/uOhehrr0H3
Order online https://t.co/QFp51m3WOX
Chef’s February Special - Tandoori Portobello Mushroom.
Stuffed with spiced aubergine, sundried tomatoes, capers and cheese. Baked over live charcoals in the clay oven. Served with lemon and root ginger rice and tandoor grilled veggies. Call 01932 765 000 or Book online.