IndigenousCulinary

A world where Indigenous food is not a dish served for one but a cultural feast and celebration of Nations.

[IndigenousCulinary @IndigenousCul]

Merry Christmas to one and all from everyone in the ICAN family. We want to wish you the best Christmas and Holidays with love, laughter and presents

[IndigenousCulinary @IndigenousCul]

Resident Chef Culinary Event
Featuring Jenni Lessard

https://t.co/xqzmYd5pWq

[BC Government News @BCGovNews]

Do you know the warning signs of heat-related illness? If you or someone you know experiences any of these symptoms during extreme heat, take immediate steps to cool down and seek emergency care.

Learn more: https://t.co/vuyPQkdtG2 #BCHeat

[Keith Henry @KeithHenryMetis]

Thank you @R_Boissonnault and @ISED_CA for new policy to include #Indigenous sole proprietorship access the Tourism Relief Fund. Be sure to apply with one of the RDAs

@ITAC_Corporate estimates 60% of Indigenous tourism businesses are sole proprietors

https://t.co/p1EWqeUIBS

[IndigenousCulinary @IndigenousCul]

If your in Vancouver area Jan28-31 you MUST check out our friends from Salmon & Bannock, as well as Members from ICAN Joseph, Cezin and Sheila for the "WORLD CHEF EXCHANGE" 2022 Get your table in the link now

https://t.co/k8zcjniQlC

[Stir Vancouver @stir_vancouver]

Indigenous cuisine, culture on the table at Dine Out Vancouver Festival 2022 — Stir https://t.co/Bhwl17Xicz

@DineOutVanFest @MyVancouver #vancouver @IndigenousBC @IndigenousCul #createastir #stirvancouver #indigenous #food #IndigenousPeoples

[IndigenousCulinary @IndigenousCul]

Good morning out there!! chefs in our network, our friends from Nemiah Valley Lodge are looking for a kitchen manager! Nemiah Valley Lodge is an Indigenous-owned and operated eco-lodge in BC's wild Chilcotin country. please contact [email protected]

[IndigenousCulinary @IndigenousCul]

Check out this amazing Video with our chair Chef Joseph and the amazing work he is doing with the college.
#Ican#indigenous#chefs#support#indigenouscuisine#awareness

https://t.co/2TRCewzjsu

[IndigenousCulinary @IndigenousCul]

ICAN board member Chef Jenni doing amazing tea and special cinnamon buns! Also check out the Indigenous Products you can buy for the holdays!

#Ican#indigenous#chefs#support#indigenouscuisine#awareness

https://t.co/Wv0ovqCGk3

[IndigenousCulinary @IndigenousCul]

“hey Indigenous culinary friends we’d love your support and vote for your favorite pitch. Check out this link to email in your vote.”

https://t.co/wKvJpOs6PI

[IndigenousCulinary @IndigenousCul]

As skilled in the forests of Ontario’s north as in indoor kitchens, Chefs Joseph Shawana and Michael Hunter share the flavours of Ontario��s outdoors.

https://t.co/0BbLNuxV03

[IndigenousCulinary @IndigenousCul]

Acclaimed Chef Joseph Shawana is Odawa, part of the Three Fires Confederacy. Born and raised in Wikwemikong Unceded Indian Reserve located on Manitoulin Island in Ontario, Joseph was brought up knowing that food is life. Full article in link

https://t.co/xlrkALIj5f

[IndigenousCulinary @IndigenousCul]

Check out these amazing recipes and ladies 😎✊🏽🙏

https://t.co/cbMMrFqGDa

[IndigenousCulinary @IndigenousCul]

Interview by our Chair Chef Joseph Shawana

https://t.co/8puhykS1GN

[IndigenousCulinary @IndigenousCul]

Check out recipe by Board member Sheila Flaherty

https://t.co/Pnof6fWjhX

[IndigenousCulinary @IndigenousCul]

National Indigenous Peoples Day with chef Jenni Lessard

https://t.co/mAiSU8FyN3

[IndigenousCulinary @IndigenousCul]

https://t.co/kL9fdudNov

[IndigenousCulinary @IndigenousCul]

Delicious recipes from the awesome Chef Billy Alexander

#indigenouscuisine #indigenouschefs #fresh #bbq #ican #local #traditional

https://t.co/wH9X0cHkji

[IndigenousCulinary @IndigenousCul]

Check out chef bills delicious bbq on the social! #indigenouscuisine #ican #summer #bbq

https://t.co/qGxTikFXzE

[IndigenousCulinary @IndigenousCul]

Chef joseph doing a cooking demo, seared rainbow trout with sweet corn succotash
https://t.co/sIp0dTqpPZ