Actually, I might have something better than that. [I offer a smile to the boy.]
Do you have another thing of blood? [One that isn’t contaminated with that shitty excuse for chocolate?]
[Wasn’t intentional.
I simply thought he could use some tips on how to make breakfast more appetizing.
Who better to ask than a baker that uses blood as an ingredient on the daily?]
…You know what, I am going to frame that painting over our headboard. So when you get ready for bed, you can stare at that as a consistent reminder.
Thanks for the idea, honey!
@CordyChase_ +we can have a civil chat.]
I think we encountered one another a few months ago. Love Quinn, owner of the bakery down the street. And you are…?
Buffy… What an odd name. Frankly I’ve never heard of her, but hey, have a free sample. [I casually hold out a tray with a seemingly sweet smile.]
Freshly baked tarts are my specialty.
@CordyChase_ Suit yourself.
[My gaze squints slightly. She definitely knows something. I would have gotten a new loyal customer if she didn’t know better.
The question is, how does she know? This one is wary and I might have to take some precautions on this one…
In the mean time+
@CordyChase_ What a shame. [I am curious to hear more about this Buffy — I mean with what I /haven’t/ already heard from Amy. ]
Oh but you could. Today is your lucky day as it’s sugar and gluten free. An LA specialty. It tastes like your cheating on your diet, but you actually aren’t!+