The deadline to apply to compete for ACF national awards is this Sunday, September 30! If you've ever imagined yourself winning Chef of the Year or one of our other prestigious awards, the time is now: https://t.co/avQmDPoyCM #competition#awards#chefs
Don’t fall victim to the Peter Principle: Out of desperation, many employers are hiring and promoting people to positions that they are not yet qualified for. This is what’s known as the Peter Principle. Read more: https://t.co/UhhZZHGL2y
#wearechefs#acfkcchefs
Julia Child would have been 106 today. She came up with the idea to preserve James Beard's NYC townhouse, saying “Something ought to be done with Jim’s house.” We're grateful to the late chef, author + TV personality for her mark on the American food scene. Happy birthday, Julia!
The leap of skill from being a really great cook to being the person in charge is monumental, even if your boss tries to convince you that you can do it. https://t.co/rWPgZKZZ4B #acfchefs#truecooks
“Pickling is acidifying something to preserve it. Think of fermentation as a tool in your pickling toolbox” -Kirsten Shockey, author of "Fiery Ferments" and "Fermented Vegetables" #ACFinNOLA#bethechange#acfchefs
American presidents in their choice of drink are as unique as our country — often spirited, sometimes troubled. https://t.co/Uo0g9DJqDB #acfchefs#wearechefs
...cast iron or stainless best choice obviously not the Nonstick Chemicals Can Really Stick Around – in Your Body https://t.co/g5GZWQ8YDG via @pewtrusts
The first ever vegan menu starts at Inland Pacific Kitchen tonight. À la carte and for only 3 weeks. Check it out at
https://t.co/4cdUP33ybI and get the digs on what the next big change is.