Inn at Spanish Head

Experience exceptional oceanfront lodging and penthouse dining at Oregon's only resort hotel built right on the beach.

[Inn at Spanish Head @InnSpanishHead]

Join us for an Early Summer
Get A Way on the Oregon Coast!

Stay 2 Nights Get your
2nd night for 50% Off.
Now through June 29th

call 541-996-2161 for more details

https://t.co/MgjEf8oSnI

[Inn at Spanish Head @InnSpanishHead]

Our Mother's Day Brunch for this Sunday has filled up. Sorry, but we have no more reservations available for the brunch.

However, our regular dinner menu will be offered AFTER 4:00 PM. Please call 541-994-1601 to reserve a table for dinner.
https://t.co/MgjEf8oSnI

[Inn at Spanish Head @InnSpanishHead]

Mother's day Brunch at the Inn at Spanish Head. Sunday May 14th. Call 541-994-1601 to Reserve your Table.

[Inn at Spanish Head @InnSpanishHead]

Starting Friday at Fathoms Restaurant- Chef's Special:

Pan Seared Asian Salmon Topped with Chef’s Spicy Asian Blend. Served over Creamy Cauliflower Risotto and Seasonal Vegetables
Great Food and Amazing Views!
Call 541-994-1601 to reserve your table for this weekend.

[Inn at Spanish Head @InnSpanishHead]

Easter Brunch this Sunday (April 9th) at the Inn at Spanish Head. Call 541-994-1601 to Reserve a Table.

[Inn at Spanish Head @InnSpanishHead]

Another Amazing Day on The Oregon Coast! Please call us to arrange a visit.
541-996-2161. https://t.co/MgjEf8oSnI

[Inn at Spanish Head @InnSpanishHead]

Now is a great time to visit the Oregon Coast.....

[Inn at Spanish Head @InnSpanishHead]

Here is your weekly dose of Vitamin SEA from the Oregon Coast.
The Inn at Spanish Head can help you relax your body and refresh your soul.
Call 541-996-2161 to ask about our specials. https://t.co/MgjEf8oSnI

[Inn at Spanish Head @InnSpanishHead]

Oh, what we have for you this week!
Baked Ziti with House Blend Meat Sauce coved with Melty Mozzarella, and Baked Salmon stuffed with Crab and Shrimp on a lemon dill sauce, served with garlic mashed potatoes & choice of veggies. Call Fathoms at 541-994-1601 to reserve a table

[Inn at Spanish Head @InnSpanishHead]

Happy Friday!
Fathoms Restaurant Weekend Special. Now through Sunday.
Tender Pan Seared Scallops Served Over House Made Mushroom Risotto with Heirloom Carrots. Call 541-996-1601 to reserve a table.
https://t.co/MgjEf8oSnI

[Inn at Spanish Head @InnSpanishHead]

We invite you to consider the Romantic Escape Package at the Inn at Spanish Head.
A beautiful Ocean View room, dinner and breakfast for two, champagne and keepsake glasses.
Call 541-996-2161 or visit us at https://t.co/MgjEf8oSnI to book your Package today.

[Inn at Spanish Head @InnSpanishHead]

Now through Sunday at Fathoms at the Inn at Spanish Head. Deep Fried or Pan Seared OYSTERS! What a great way to enjoy the Oregon Coast. Great views and Great Food! Call 541-994-1601 to reserve a table.

[Inn at Spanish Head @InnSpanishHead]

It's an Oscar kind of week at Fathoms. This week it's Halibut Oscar or Tenderloin Oscar. Both w/ Crab & Shrimp topped w/ Bearnaise sauce and served with Potato & Carrot Puree.
Now through Thursday.
Please call us at 541-994-1601 for reservations. https://t.co/MgjEf8oSnI

[Inn at Spanish Head @InnSpanishHead]

This week at Fathoms Restaurant at the Inn at Spanish Head. A Taste of Germany-Chicken or Pork Schnitzel with House Made Spaetzle. Or A Tour of Italy:
Baked Rigatoni with Marinara w/ Sliced Italian Sausage with Ricotta & Mozzarella.
Call 541-994-1601 to reserve a table today.

[Inn at Spanish Head @InnSpanishHead]

Come see Zuhg perform at Fathoms Restaurant at the Inn at Spanish Head on Saturday, February 11th. Great food and wonderful music! Call 541-994-1601 to make your reservation.

[Inn at Spanish Head @InnSpanishHead]

Here are the Specials at Fathoms this week (Till Thursday). Coconut Encrusted Halibut in an Orange Ginger Thai Chili Sauce or a 20 oz T - Bone Steak with Thyme Butter. Both are excellent! Call 541-994-1601 for reservations.

[Inn at Spanish Head @InnSpanishHead]

New Specials at Fathoms Restaurant. Bacon Wrapped Top Sirloin with Garlic Mashed potatoes. And, Sauteed Mixed Seafood with Scallops, Prawns, and Halibut with Roasted Red Peppers, Garlic butter. Available Friday and Saturday. call 541-994-1601 for reservations.

[Inn at Spanish Head @InnSpanishHead]

What a beautiful day!
December on the Oregon Coast is aways an adventure. Come and see for yourself. 541-996-2161 for reservations.
https://t.co/MgjEf8okya

[Inn at Spanish Head @InnSpanishHead]

Snow on the coast just out our back door. Call 541-996-2161 to come have fun on the beach.