The Final Meeting of the #InnoMeatEdu Project was successfully held in #Ourense (Galicia, Spain), on August 28-29th 2025, organised by the @Centro_CTC. All the partners and @campofrio attended📷The #InnoMeatEdu#eplatform is now freely accessible at https://t.co/L6MyqE24sZ
Final meeting of the @InnoMeatEdu project at the @ctc_ourense, time to recall all activities and accomplishments. Congratulations to all partners for the great performance during these three years @unileon@EUErasmusPlus@sepiegob
Final meeting of the @InnoMeatEdu project at the @ctc_ourense, time to recall all activities and accomplishments. Congratulations to all partners for the great performance during these three years @unileon@EUErasmusPlus@sepiegob
Last day of the summer school in Braganza. Thank to the organisers, @ipb_pt for hosting, we all enjoyed the activity both in the educational, and in the social part!! #ErasmusPlus#InnoMeatEdu#InnoMeatEdu#Digital
📙 | Codex codes of hygienic practice provide guidance on the production of food that is safe and suitable for consumption in order to protect the health of consumers.
➕ℹ️➡️ https://t.co/FUVzyKHGlo
#FoodSafety | #Codex
The results of a recent study support HCC’s crucial mission to educate consumers on the health benefits of red meat as part of a balanced diet.
Fuente: EuroMeatNews https://t.co/jZASPi7Dld
📅 Del 25 al 27 de febrero de 2025.
📍 @IFEMA MADRID
🌟 ¡Últimos espacios disponibles!
📲 ¡Contacta con nosotros y asegura tu lugar en la feria hoy mismo! https://t.co/aAJx2VyCKC
IFFA 2025 focusses on the future topics of the meat and protein industry and gathers the entire sector in Frankfurt am Main. As the leading international trade …
Fuente: EuroMeatNews https://t.co/zrYWZ9lwkZ