Ali Maffucci

Veggie-forward, simple, and craveable recipes that will have your family loving veggies. // NY Times best-selling cookbooks (

[Ali Maffucci @Inspiralized]

@GreeneHookJC @MayorFulop Correcting the tag: @StevenFulop - please read this thread.

[Ali Maffucci @Inspiralized]

I just had a disturbing experience at a restaurant I’ve been dining at for about a decade. They refused to let my nanny in with my twin boys because they were “too noisy.” They were cold outside and wanting to sit indoors. The owner refused them. What happened next was worse.

[Ali Maffucci @Inspiralized]

The owner showed zero remorse, did not apologize, and offered no excuse for refusing the twins and my nanny other than they were “too loud.” They’re 2.5 year old twins. Shame on you @GreeneHookJC - absolutely deplorable. cc: @MayorFulop

[Ali Maffucci @Inspiralized]

Coconut Shrimp Tacos https://t.co/C7Ltvbr5VK on @bloglovin

[Ali Maffucci @Inspiralized]

Black Bean and Zucchini Enchilada Skillet with Rice https://t.co/RxnDHjiclS on @bloglovin

[Ali Maffucci @Inspiralized]

Roasted Veggie Thai Red Curry with Beluga Lentils https://t.co/iMiR9b1n3h on @bloglovin

[Ali Maffucci @Inspiralized]

Cheesy Baked Winter Veggie Orzo https://t.co/OTeWUGCy76 on @bloglovin

[Ali Maffucci @Inspiralized]

Baked Vegetarian Stew with Kale https://t.co/6I5fGSAblT on @bloglovin

[Ali Maffucci @Inspiralized]

Cheesy Carrot Sticks https://t.co/JJVDRueniF on @bloglovin

[Ali Maffucci @Inspiralized]

Crispy Brussels Sprouts and Chickpeas https://t.co/gUJgWw2UJ1 on @bloglovin

[Ali Maffucci @Inspiralized]

Sweet Potato Fajita Quinoa Bowls (from the Feeding Littles & Beyond Cookbook!) https://t.co/jD0t6CiTO0 on @bloglovin

[Ali Maffucci @Inspiralized]

One Pot Cod and Potato Stew with Chickpeas https://t.co/uHBxO7qK7C on @bloglovin

[Ali Maffucci @Inspiralized]

Spicy Eggplant Pasta with Fried Halloumi https://t.co/SgdEaAQISY on @bloglovin

[Ali Maffucci @Inspiralized]

Summer Baked Beef Stew https://t.co/UpNBwpj9XI on @bloglovin

[Ali Maffucci @Inspiralized]

Creamy Vegan Broccoli and Tempeh Bacon Pasta https://t.co/XeeN2jOyUn on @bloglovin

[Ali Maffucci @Inspiralized]

Pesto Couscous Bowls with Shrimp and Zucchini https://t.co/Cbj5ZxQgUU on @bloglovin

[Ali Maffucci @Inspiralized]

Vegetarian Lentil Meatballs https://t.co/mvnRtiMBZy on @bloglovin

[Ali Maffucci @Inspiralized]

Broccoli Parm Sandwiches https://t.co/ZjXD6tEIPC on @bloglovin

[Ali Maffucci @Inspiralized]

Roasted Vegetable Brie Grilled Cheese with Mustard https://t.co/pH6uuibw4D on @bloglovin