Scientists on panel defending ultra-processed foods linked to food firms - but despite quotes I doubt any of them eat 60 percent UPF in their diet or say it is healthy. We all eat some but let’s try and reduce it and not say it’s confusing https://t.co/K5UVglQeXe
Inspro is delighted to be working with Doug Wanstall on Bank farm, near Ashford in Kent on our premier hub. Doug is a progressive re-generation farmer. Inspro is one of several stacked enterprises on the farm, working together on 'local nutrient circularity' to cut carbon.
I am delighted to confirm that we have IAA support to model our system with Surrey University. This will give is a forecast showing whether we are on the right track.
Secondly we are today opening our second production unit in West Sussex to increase breeding & feeding capacity.
InsPro have won funding from IUK and EMFF to assess food wastes and develop Bio Conversion Units. We are very excited to be on this journey to reduce and better manage food waste and to create sustainable animal feed