Institute of Meat

The professional organisation for professional people in the meat industry. Pick up an online application form today. We have a great cross section of members.

[Butchers' Livery Co. @WCBLivery]

There was a special moment during the December Court meeting when Andrew Duff became the first person to be clothed as a Liveryman of the Worshipful Company of Butchers ‘virtually’. https://t.co/dC3NQ6p4u0

[Institute of Meat @InstituteofMeat]

Great news

[David Smith @das2404]

@qmscotland Congratulations Gordon Newlands a great addition to QMS

[Meat Management @MeatManagement]

Congratulations to Jack who picked up the 'Champion Apprentice of the Year' award, sponsored by Meat Management, at the @InstituteofMeat and Worshipful Company of Butchers Annual Awards yesterday.

[Cambrian Training @CTCwbl]

Did you know that 90% of @worldskillsuk competitors cite improvement in career progression? ⚡️ - applications open 2nd March, but you can express your interest today: https://t.co/0vjXHZS6kV

@NfmftInfo @HybuCigCymru @InstituteofMeat @WCBLivery

[National Craft Butchers @ncraftbutchers]

Great day yesterday at the @InstituteofMeat Awards! Congrats to Austin from @Priory_Farm and all the other winners! 🤩

[Keith Fisher @KeithFisher01]

Well done. Great, well made product

[Institute of Meat @InstituteofMeat]

IoM wishes Team UK well

[Roger [email protected] @RogerKelsey6]

After a great day yesterday Team UK ready for action on day two!

[Institute of Meat @InstituteofMeat]

Well done Team UK

[Keith Fisher @KeithFisher01]

Regional specialities complete and next discipline is “The Surprise” A piece of belly pork!

[Institute of Meat @InstituteofMeat]

@KeithFisher01 Good luck Team UK 🇬🇧

[Keith Fisher @KeithFisher01]

Team UK ready for action in Frankfurt. L to R James Gracey, UK judge Keith Fisher, team coach Viv Harvey and Lennon Callister ready for IYBC 2019

[ftc Food Training @ftcfoodtraining]

Institute of Meat says Think Tank’s call for titles to recognise craft skills long overdue https://t.co/5uekxjTUz8

[Institute of Meat @InstituteofMeat]

Good luck and best wishes from everyone at @InstituteofMeat

[Institute of Meat @InstituteofMeat]

Well done Jack

[Meat Management @MeatManagement]

A huge congratulations to Jack White who won our sponsored 'Champion Meat Apprentice of the Year' Award category at the @InstituteofMeat and @WCBLivery's 2019 annual prize-giving.

[Institute of Meat @InstituteofMeat]

@ScoCraftButcher @ObanWinterFest @EventScotNews Our CEO @KeithFisher01 had a great day judging Golden Haggis Awards in Oban

[Q Guild of Butchers @q_guildbutchers]

⁦@davecrichton27⁩ and ⁦@KeithFisher01⁩ debating the Diamond and Supreme Award winners. Really tough decision🔪🔪 #smithfieldawards

[Institute of Meat @InstituteofMeat]

Good luck everyone...

[Claire @ClairesChatter]

The Sausage scene is set -
just awaiting the judges and sausages!!🌭🌭#uksausageweek
Good luck to every entrant.

[Meat Management @MeatManagement]

UK Sausage Week competition deadline extended https://t.co/Ukj1mCEb6v

[FDQ @FDQ1]

Who's your star apprentice? It's their time to shine! You can nominate them for FDQ's Apprentice of the Month. Simply email your nomination to [email protected] and tell us in 100 words or less why your apprentice deserves to be recognised!

[Matthew Bingham @MatthewMTJ]

Look out for our Champion of Champions 2018 event, kindly supported by Viscofan and Lucas Ingredients @NfmftInfo @InstituteofMeat @q_guildbutchers @qmscotland @WCBLivery @AHDB_Pork @AHDB @HybuCigCymru