Some dishes just have a way of gathering people 🍝
Pasta has been doing that for generations, at the table where most of the real conversations happen.
Happy International Day of Families. 🫶
#CarbonaraDay turns 10 today! 📷
Carbonara is iconic thanks to a unique mix of quality ingredients and tradition. To make it, you only need pasta, eggs, pecorino , guanciale, and black pepper.
Created by IPO to celebrate the original recipe, it has become a global phenomenon.
Gluten is a natural network of proteins found in wheat and other grains. It forms when flour meets water and gives pasta its structure, elasticity and “al dente” bite.
For most people it’s digestib; only those with celiac disease or specific sensitivities need to avoid it.
Simple ingredients, big flavour ��
Pasta with cherry tomatoes and feta is all about balance: sweetness, freshness and creaminess
in every bite. A combination that highlights how pasta brings together vegetables while keeping
simplicity at the centre of the plate.
#feta#pasta
On Blue Monday, the saddest day of the year, #pasta can play its part 💙
It's not just comfort food: thanks to complex carbohydrates, it promotes the production of serotonin, the hormone responsible for good mood. #IPO
Seasonal colds and flu? Boost your defenses, thanks to pasta! According to the EFSA (European Food Safety Authority), a varied and balanced diet, rich in micronutrients such as zinc, iron, vitamin C, and D, is essential for supporting the immune system #pasta#IPO
10 years ago, global experts agreed: 🍝
Pasta is healthy, affordable, sustainable & part of diets that fight chronic disease.
Today, on #WorldPastaDay, we celebrate pasta’s role in feeding the world—deliciously & responsibly. 🌍
#WPD25#IPO
In 2024, EU countries exported 2.9 million tonnes of pasta and imported 1.7 million. 🍝↔️
Top exporter:
🇮🇹 Italy (2.2 million tonnes, 77% of the EU total)
Top importer:
🇩🇪 Germany (468 000 tonnes, 28%)
Learn more➡️ https://t.co/xXs7vkMHhg
#WorldPastaDay
In 2024, 6.0 million tonnes of pasta were produced in the EU, worth €9.1 billion. 🍝
Top producers:
🇮🇹 Italy (4.1 million tonnes, 69% of the total EU production)
🇪🇸 Spain (367 000 tonnes, 6%)
🇩🇪 Germany (290 000 tonnes, 5%)
Learn more➡️ https://t.co/xXs7vkNf6O
#WorldPastaDay
We celebrate #WorldPastaDay on 25 October. Here 3 simple #pasta recipes in the color of the #Italian flag! Bavette con Pesto Genovese ; Spaghetti alla ricotta ed erbe aromatiche and Pasta al sugo di peperoni. Buon appetito and Happy Pasta Day! @amalfi_style
🔵 #WorldPastaDay Il mondo celebra oggi uno dei piatti più amati e consumati: la #pasta. Di grano duro, all'uovo, carbonara, amatriciana, al pesto; formati e condimenti 'dividono' le buone forchette. Nel video uno spezzone della scena epica di Totò in 'Miseria e nobiltà'
Celebrating #WorldPastaDay! A symbol of Italian culture, creativity, and conviviality, pasta is one of Italy’s most beloved ambassadors of taste. In countless shapes and accompanied by a wide variety of sauces, it offers infinite combinations for your taste.
Dünya Makarna Günü 2025 etkinliğimizin ilk günü sona erdi. Yarın, 25 Ekim Dünya Makarna Günü’nde, yine dopdolu bir program misafirlerimizi bekliyor.
The first day of our event has come to an end. Tomorrow, on October 25 — World Pasta Day — an exciting and inspiring program awaits
🍝 Dünya Makarna Günü 2025 Etkinliğimiz Yarın Başlıyor!
📅 24–26 Ekim 2025
📍 İstanbul, Türkiye
🌐 https://t.co/72GI1jqMxo
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🍝 World Pasta Day 2025 Kicks Off Tomorrow!
📅 24–26 October 2025
📍 Istanbul, Türkiye
🌐 https://t.co/72GI1jqMxo
#WorldPastaDay2025@Int_Pasta_Org