In case you missed it - yesterday our improvised podcast was nominated for a British Podcast Award!
Listen to it here if you like: https://t.co/PXpAtsT4D5
We have come to the end of our first series! If you liked what you heard, do let us know. If you didn't hear anything, head over to our website, or find us on your nearest podcast platform, and hear all nine episodes. Roll on series two!
https://t.co/PXpAtsT4D5
Uh-oh. New episode later today. This one's with Eduardo Martinez, who works at NASA Futurefoods. Strange guy.
Catch up on alllll our previous episodes here: https://t.co/PXpAtsT4D5
We are so pleased to finally confirm our 2021 tour dates! Head to https://t.co/aVX2mu6Yio for links and we so look forward to loading the carriage and seeing you all there 🏇👒 #theatre#tour
When you eat at Bracken, you never know what's on your plate. And neither do the staff. Here's our latest episode with head chef Tony Ogden.
https://t.co/z1MeOEknBa
Popes, vaginas, litter pickers and blindfolds. It can only be another episode of Come Into My Kitchen. Tomorrow we talk to Tony Ogden, head chef at Bracken.
We are proud to be the only podcast in the world not to feature any celebrities. Our chefs could be considered celebrities, perhaps. OK, scratch the first bit. Just listen to the podcast.
If you've not yet heard Come Into My Kitchen, TUCK IN. Improvised interviews with the world's greatest chefs?, basically. If you like what you hear, leave us a review!
https://t.co/PXpAtsT4D5
If you're a child, the name 'Wendy Crane' will mean a great deal to you. Here, she talks about Riverford Nursery and the perils of cooking sushi for toddlers.
https://t.co/lFLkTnuV18