Thinking of what to make for dinner? Take the night off and treat yourself! Ordering take-out from The Brasserie is a win/win... you get a delicious meal while supporting local business ( and contactless curbside… https://t.co/gP0PS7GN5y
What a gorgeous Grand Cru Brut Rosé! champagne_lallier is 80% Pinot Noir, 20% Chardonnay and one of the only Champagnes crafted “millefeuille” style alternating layers of Chardonnay and Pinot Noir comacerated in the… https://t.co/drm16YjAZV
All hail the Queen! @CadelboscoITA ‘s 2009 AnnaMaria Clementi named after the founder of Ca’del Bosco and maurizio_zanella ‘s mother. It is made using the finest fruit in only the finest years consisting of 55%… https://t.co/RCW9qtkp4E
Wonderful evening @bouchon_bistro in Las Vegas sharing this bottle of 2002 domperignonofficial “Warhol Edition”. Fresh pear, chamomile, honey, almonds, brioche and a hint of smoke. Stunning with the Poulet… https://t.co/Y9RUMMs1uG
Leaner cuts like filet mignon pair best with a leaner style of cabernet. Filet doesn’t have enough fat or flavor to stand up to a high-tannin, high-alcohol red wine, which overshadows the food and makes the wine taste sweet or astringent. #filetmignonday
Always a fan of Blanc de Blancs, @champagnepeters always excites with notes of biscuits, pastry cream and pears.. sourced from 67 different parcels in the Côtes des Blancs( Mesnil, Ofer,… https://t.co/mtR8ZHE2n5