"Ah, so... tonight we have quite the selection prepared. Foie Gras, Escargot... there's even Boeuf Bourguignon topped with caviar. And of course, for desserts, Crème Brûlée, Macarons, Soufflé..." The Lion introduced each luxurious French delicacy one by one briefly.
After all... surely the guests were far more interested in the dishes themselves than how they had been prepared.
Upon it lay an immaculate spread of delicacies, from elegant hors d'oeuvres and lavish main courses to exquisite desserts, each dish arranged with almost artistic precision.
Anyone who laid eyes upon the feast would have found themselves captivated, mouths watering at the mere sight.
Every dish looked impossibly delicious, as though prepared with absolute perfection.
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And so, tonight’s performance comes to an end.
Thank you to @InviteeDimitri and @ThrowerReias who filled tonight’s pastime.
𝙐𝙣𝙩𝙞𝙡 𝙩𝙝𝙚 𝙘𝙪𝙧𝙩𝙖𝙞𝙣𝙨 𝙧𝙞𝙨𝙚 𝙖𝙜𝙖𝙞𝙣.
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