Looking forward to our Lincam briefing event in Bristol on Friday. Funding available if you are an academic with research that could lead to improvements in crop production in the Lincolnshire/North Cambridgeshire region. #agritech#AI#robotics#Bristol
https://t.co/A9gMp4WahC
Ceres Agri-Tech is pleased to announce that the April 2024 Call for Lincam Ceres Agri-Tech Projects and Proof of Concept Awards are now open for applications from researchers at UK HEIs and EPSRC approved RTOs.
Closes: 29th May 2024
EOIs welcome now!
https://t.co/UXOyEEdn3r
🔎SPADE IS LOOKING FOR EVALUATORS!
With the launch off the first Open Call, it's time to find the best evaluators for our project.
The call for evaluators will be open from 19 February to 19 March, 17:00 (CET).
Link: https://t.co/dVKimoIzaZ
@Spade_EUproject Webinar - "Open Call #1"
On February 22 at 10 a.m. (CET), speakers Aristotelis Tagarakis (CERTH) and María Elena Martínez (SPLORO) will go over the steps involved in the first Open Call for the SPADE Project.
Join this webinar: https://t.co/3D5wpDy7ln
Looking forward to participating in Evidence Week at the Houses of Parliament on the 4th July - great opportunity to promote our work on the Data Trust Framework for food supply chain optimisation: https://t.co/vk6P8AGP53 #food, #CircularEconomy, #netzero, #datatrust, #data, #AI
We're delighted to welcome Professor Guy Poppy @GuyPoppy1 as BBSRC's new Deputy Executive Chair.
Professor Poppy served as @foodgov inaugural Chief Scientific Adviser from 2014-2020, and is Programme Director of the Transforming UK Food Systems programme https://t.co/jbhUzGjQ92
Very pleased to announce that IoFT will continue until the end of April 2022. This will enable us to host a couple more face-to-face events (fingers crossed), and share further reports and papers that have emerged from the members of the Network.
The Lincoln-led Internet of Food Things Network Plus has just published a paper exploring how we pre-empt the trustworthiness of data in the food system, especially when used in AI technology.
https://t.co/oRoeEnyqxZ
#AI#AIethics#datatrust#dataethics#trustworthiness
Considering the ethical implications of digital collaboration in the Food Sector - https://t.co/aSBPaGRigd The IoFT ethics working group have also published this paper today #data#food#datatrust#ethics#dataethics#AI#AIethics
"Smart labels and allergy sensors – how to make sure the future of food is ethical" - very pleased to have been part of the work conducted by the IoFT data ethics working group that led to this piece in the Conversation:
https://t.co/pY45RdFf9V #trust#datatrust#AI#AIethics
Looking forward to sharing our Food Data Trust project during the @senseaboutsci#EvidenceWeek.
It examines the role of information sharing in the food chain and how it can be more efficient and secure.
Read the full report: https://t.co/tZ7Vzln5DV
Data, science and policy for a healthy food system - Mon 1st Nov (online). Strategic workshop addressing the interplay of data-driven science and innovation in the food system, food safety and food-related health. https://t.co/BDapiNRn94 #foodsafety, #foodstrategy, @TheQuadram
Our strategic workshop on Monday the 1st Nov addresses the interplay of data-driven science and innovation in the food system, food safety and food-related health - do join the discussion:
https://t.co/9hubD0PZC4 #food, #foodchain, #data, #foodsafety, #foodhealth, @TheQuadram
The Quadram Institute and IoFT invite you to attend a strategic workshop addressing the interplay of data-driven science and innovation in the food system, food safety and food-related health. (online, Mon 1st Nov 9-3:30) https://t.co/9hubD0PZC4 #food, #data, #foodsafety, #policy
The NFU wants to see the government stand by British food within the public procurement contracts. Food must meet the UK baseline standards, whether it is sourced today or tomorrow.
Creating a National Food System data programme (National Food Plan) can only be realised if permissioned and trusted data flows seamlessly through complex, multi-lateral supply chains from farms through to the consumer. Our proposed approach in Nature Food
https://t.co/eYDXy8BnUP