If eggplant and okra don't come to mind when you're thinking of making a quick pizza for dinner, think again. Check out my latest recipe! https://t.co/1ne2Ig9yMZ
I was looking for something to jazz up some boring boneless skinless chicken breasts; then spotted an avocado on the counter and thought "Guac!" This was super easy and oh so good! https://t.co/JzoPvi3ZOC
Fall = Apples. After picking 10 pounds of Enterprise apples at a local orchard last weekend, I thought that shrimp and apples sounded like a good combination for a meal - and it was! Marinating the apples & shrimp then grilling on skewers was easy. https://t.co/exRWPKtXBm
The peaches from our Iowa Food Cooperative are delicious. So let's make some peaches and berry crisp. I wish you could taste this through your screen - it's so good! Read more at https://t.co/1u6LZdktMi
Summertime sometimes requires some grilling imagination and this is a winner. Seasoned shrimp & water chestnuts wrapped in bacon and grilled. What a great combo. https://t.co/uS3rLX5KQg
I hate it when we don't eat up our fresh tomatoes fast enough and they become too mushy for a salad. They still taste great so fresh tomato sauce to the rescue! Check out my recipe for Shrimp with Fresh Tomato Sauce. https://t.co/d0tAktQFoT
This post with directions on how to make this delicious Avocado Tartare also includes a video with a little bit of background on why I started Foodie Julie Iowa. Thanks for watching! https://t.co/OFBsqdXCmz
It's time for Friday Happy Hour! We make these wine spritzers and they are so good! Here's the video on how to make them. Visit my website for more recipe ideas. #FridayHappyHour#WineSpritzers
I picked the first zucchini from our garden the other day. And the next day, my spiraler/slicer attachment I ordered for my KitchenAid mixer arrived from Amazon. Time for a quick zoodle and shrimp stir-fry! https://t.co/XZg38zOX4q
This is our first time growing Fairy Tale Eggplant. They're small (3-4" long), have edible skin and supposedly non-bitter. I plan to cut lengthwise, marinate and grill some soon. Not quite big enough yet. Recipe coming soon! #FairyTaleEggplant https://t.co/uEr77f05mp
Nothing says "yum" like bacon and chicken, right? Boneless skinless chicken thighs. Bacon. Sweet peppers. Goat cheese. Oasis Hummus (the best!). Leftover roasted potatoes, asparagus & onions. Be sure to watch the video. https://t.co/5L0AL5vscK
I was planning to grill some chicken thighs and roast rosemary potatoes. What should I cook with them? Why not grill the beautiful eggplant I just bought? This was a winning dish. https://t.co/RJF0UmICsS
This was such a tasty way to eat Pappardelle pasta that I purchased through the Iowa Food Cooperative. The pasta is from Zaza's in Cedar Rapids and it's so good. View the recipe and enjoy other ideas here: https://t.co/gkNj2s7Ovy
These blueberry cheesecake cookies made with sour cream, chunks of cream cheese, almond and vanilla flavors, are a winner! You only cook them until lightly browned so they are soft and yummy. This and more food fun at https://t.co/EL9sqqTNb7