Ilan

Food blogger at IronWhisk. You shall find my puns satisfactory, at best.

[Ilan @IronWhisk]

Robot employees #GICSHOW17

[Ilan @IronWhisk]

Exploring VR technology in grocery retailing at the Grocery Innovation Canada conference! #GICSHOW17

[Ilan @IronWhisk]

Best samples ever! #GICSHOW17

[Ilan @IronWhisk]

Discussing trade agreements and their impact on Canadians #GICSHOW17

[Ilan @IronWhisk]

Tweeting today from the Grocery Innovations Canada conference! #GICSHOW17

[Ilan @IronWhisk]

The recipes of the world’s top pastry chefs tested side-by-side to find the best French macarons ever: https://t.co/LC5SoGNSG3 #newpost

[Ilan @IronWhisk]

New post! A reverse-engineered version of Dominique Ansel's raspberry & lychee pavlova. https://t.co/gQt4kPqVtS #dessert #food

[Ilan @IronWhisk]

What are the most popular french macaron recipes? I'm trying to gather them up to test side-by-side.

[Ilan @IronWhisk]

Survey: What's the lowest temperature your oven can bake at?

[Ilan @IronWhisk]

A detailed tutorial for France's most complicated pastry: the canelé. https://t.co/yTgdHmoYLz #dessert #recipe #food #newpost

[Ilan @IronWhisk]

Your flowers look awesome! I'm glad you're liking the seeds :) https://t.co/sIJlg5hCDe

[Ilan @IronWhisk]

@DominiqueAnsel Quick question please. How do you get the texture effect on the top pavlova shell? Thanks!

[Ilan @IronWhisk]

I'm experimenting with canelé recipes, arguably the most complex French pastry. Here's test batch one!

[Ilan @IronWhisk]

Canelé moulds came in the mail today, straight from Bordeaux. I'm thinking about what else I can make in them.. little entremets?

[Ilan @IronWhisk]

Belgian pearl sugar Liège waffles with sour cherry sauce and red fruit. https://t.co/n6f77w3P0k #newpost

[Ilan @IronWhisk]

@eatlivtravwrite Hey Mardi! Do you have any ideas? :)

[Ilan @IronWhisk]

Looking to buy food-grade beeswax. If anyone has any leads please message!

[Ilan @IronWhisk]

Crème brûlée tart with fresh figs and meringue. https://t.co/RI2VGVKZKc #dessert

[Ilan @IronWhisk]

figs. crème brûlée. tart.

[Ilan @IronWhisk]

@H2OWise yeah it's been a while! hope all is well :)