Meet the new Cool & Calm Recovery Mist from Sol Aid - crafted on the Outer Banks for skin that’s had a long day in the sun.
Powered by calming botanicals and ultra-hydrating plant extracts, this 100% natural, reef-safe mist helps soothe sun-exposed skin and restore comfort - without synthetics, parabens, or artificial fragrance.
Naturally better.
Real botanicals.
No compromises.
And every bottle helps protect the beaches we grew up on - supporting beach cleanups and drowning prevention efforts.
One love. 🌊
#solaid #coolandcalm #outerbanks #reefsafe #naturalskincare
Meet the new Sunburn Stinks Recovery Mist from Sol Aid - crafted on the Outer Banks for true sun lovers.
Powered by apple cider vinegar, rare helichrysum, kukui nut oil, lavender, chamomile, calendula, and arnica, this 100% natural, reef-safe mist supports fast recovery and long-term skin health - without synthetics, parabens, or artificial fragrance.
Just clean ingredients. Real botanicals. No compromises.
And every bottle helps protect the beaches we grew up on - supporting beach cleanups and drowning prevention efforts.
One love.
#solaid #sunburnstinks #outerbanks #reefsafe #naturalskincare
@mukulneetika People act like this is why he can do what he does. Might help a little but he’s just perfected his craft of climbing by working harder than everyone else.
Dr. Roger Seheult just shared a mind-blowing Swedish study (Melanoma in Southern Sweden cohort, ~30,000 women followed 20+ years): Women who actively sought sun exposure had dramatically lower death rates from cancer, heart disease, and everything else.
The jaw-dropper? Sun avoiders faced roughly double the overall mortality compared to sun-lovers. Even heavy smokers who got plenty of sun had mortality rates similar to non-smokers who shunned it.
Sunlight linked to longer life—despite skin cancer risks—likely via vitamin D, nitric oxide, immune boosts, and more. Yet mainstream advice still screams "avoid the sun."
This flips the "sun = danger" narrative hard. Are you getting enough midday sun (safely), or still slathering on SPF 50+ year-round? What's your routine & how's it feeling? Honest replies below—let's compare real results.
Name one sunscreen without chemicals or preservatives.
Trick question. You can’t.
Sunscreens are drugs. They have to use chemical actives and stabilizers to block UV.
That’s why Sol Aid isn’t sunscreen.
We focus on what comes after the sun, when your skin needs calm, balance, and recovery, not more stress.
🌿 100% naturally derived ingredients
🌿 No synthetic preservatives
🌿 Designed to support your skin’s microbiome after sun exposure
Sun smart. Recover smarter.
Still smiling from Surf Expo.
Grateful for all the great conversations with buyers, founders, and reps who stopped by our booth - and to those we didn’t get a chance to meet, we hope to connect soon.
Loved sharing what we’ve been building: clean, effective after-sun care, from vinegar-based recovery sprays to botanical, non-vinegar options.
Always happy to connect - feel free to reach out anytime.
RFK Jr: Why did "gluten allergies" go up so much in 2006?
"we discovered that Roundup was a desiccant. And what that means, if you spray it on a crop, it will actually dry out the crop. And one of the big enemies of the farmer is that if there's rain around the time of harvest, their crops can get wet, and they get moldy, and then it ruins the entire silo."
"What Monsanto did is they began telling farmers, spray this on the crop, on your wheat, right before harvest or at the time of harvest. And it was so popular that about 85 % of the Roundup that has been used in history has been used since 2006. A large part of that is as a desiccant. And what that meant, is for the first time they're spraying it on food right at harvest."
"Not early in the season when they have a chance to wash off, but actually just before you're going to eat it. And they're spraying it for the first time on wheat because there was no such thing as Roundup Ready Wheat. They started spraying it on wheat as a desiccant. And so 2006 marks the day when suddenly these gluten allergies began exploding. The celiac disease and all these kind of wheat problems that we started seeing in this country."
If you measure it back and say, when did it start? You can look and draw a red line at this 2006 and it's the year that they began spraying it on.