The cornflake breading gets SO golden and crunchy in the air fryer, then the tenders get tossed while they’re hot in cowboy butter loaded with garlic, fresh herbs, lemon and a little kick.
They say that some people come down here and never make it back up. I'm not suggesting anything magical about that. But I'll get to the magical part. August 20, 1912 — 9:04 PM I was on