Isabella Potí

Head Chef & Partner at Bros'
Co-founder at Roots trattoria
President of Bros' Rugby Club

[Isabella Potí @IsabellaPoti]

https://t.co/XIyDKfflfU

[Isabella Potí @IsabellaPoti]

New edition, new beginning, new look 😉

[Bros' @Brosworld_]

TOMORROW IS THE BIG DAY! 🔥 Bros' Land will be re-open to show you #brosflow , our new Spring/Summer 2021 edition that leaves behind our previous vegetarian menu to delve into the world of the sea. Are you ready to know what we are made of? Don't forget to book your table now!

[Floriano Pellegrino @FloPellegrino]

I don’t waste time, I don’t care about others, I’m focused on what is important. I’m always fucking showing what I’m made of! 🔥 @Brosrest #bros #bebros #brosland @GuideEspresso

[Floriano Pellegrino @FloPellegrino]

Are you ready for our newest and best version? Watch the live that chef @IsabellaPoti and me did with @montemagno at "Food Talks" with San Pellegrino. #bebros #brosland #bros #pellegrinobrothers #chef #Food

https://t.co/CpYbAJ8nRy

[Floriano Pellegrino @FloPellegrino]

We have been working for about a year on the new Spring/Summer 2021 edition of Bros', so let's checkout #BROSFLOW, our newest version🔥!!
https://t.co/Iz6PImpXOn

[Isabella Potí @IsabellaPoti]

"E mentre Pellegrino parla (ma solo appena) dei loro maestri, Berasategui prima di tutti, e denuncia l’insufficienza delle scuole in Italia, Isabella dà una dimostrazione pratica del... https://t.co/5P61o5WGn9

[Isabella Potí @IsabellaPoti]

https://t.co/VT4IJpZjP7

[Isabella Potí @IsabellaPoti]

Where are we from?
Who we are?
Why are we doing this?
Because chefs’ role is the new revolution:
Avanguardia is not research.
Avanguardia is not food.
Avanguardia is not creativity.... https://t.co/ES8VDRA60Y

[Isabella Potí @IsabellaPoti]

Book you ticket to get into the future
https://t.co/kZ7iqx2lwW

[madrid fusion @madridfusion]

Isabella Poti y Floriano Pellegrino nos traen la identidad, la pureza y la originalidad de la cocina italiana @IsabellaPoti #REALEMF20 🇮🇹

[Julia Pérez Lozano @juliaplozano]

Me ha encantado la ponencia dinámica, fresca, joven de @Brosrest
Bravissimi ragazzi @FloriPellegrino e @isabellapoti 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
!El mundo es vuestro!
Interesantísimo trabajo con el sabor rancio
#realemf20… https://t.co/46RfxqX6w0

[Isabella Potí @IsabellaPoti]

"Metaland. Visionary Food Talks” è un summit internazionale che ha l’obiettivo di tracciare le traiettorie della ristorazione del futuro. Nato come spin-off del MetaProgetto, luogo... https://t.co/EI5bBvYrZA

[Isabella Potí @IsabellaPoti]

“Después de haber viajado por todo el mundo, esta es la tierra que más me ha inspirado. Solo así, conociendo tus orígenes e identidad, puedes ser un buen cocinero”.
_
El_Viajero - El País
Madrid Fusión https://t.co/WVPNIX7pb0

[Isabella Potí @IsabellaPoti]

https://t.co/HBFGJ5TeqF

[Isabella Potí @IsabellaPoti]

Thanks from Lady Bros’ ❤️💥
Nadia Afragola
BARtù https://t.co/xqiK5M2Dgn

[Isabella Potí @IsabellaPoti]

🔥🔥🔥🔥
Bros' Rugby Club
Dissapore https://t.co/tJWts1VGha

[Isabella Potí @IsabellaPoti]

🔥🔥🔥
Bros' Rugby Club https://t.co/50bbJh9V4e

[Isabella Potí @IsabellaPoti]

New challenge 💥
Bros' Rugby Club
la Repubblica - Bari
Anna Puricella https://t.co/fvWklizw6W

[Isabella Potí @IsabellaPoti]

A Trattoria to Call Home
Roots trattoria
Jessica Rigg
The Local Tongue https://t.co/zaGAW2sf5Z