Making chocolates by hand on the beautiful Isle of Islay. Chocolate from the heart, driven by a passion for the quality of ingredients, all about the taste.
Lovely way to spend Sunday afternoon at @islaybookfest@SueHLawrence launch of new Scottish Baking book. Interesting and inspiring Baking chat from Sue then Nicola #craigardkitchen served 3 delicious bakes from the book. Great event by Islay Book fest, Sue, and Craigard Team.
Thrilled to have my Brookie recipe in Sueβs eagerly awaited new Baking book! Combining my love of baking and chocolate! Lovely book will make a great gift to yourself or others.
@AngusM1966 Agree we are so lucky to have such fantastic locally produced veg and eggs delivered to our doorstep with a smile by Kevin and Heather π. Straight from the ground.
When too busy making chocolates to make traditional Xmas cake. I used my Christmas cake bar fruit mix and inspiration from @SueHLawrence whisky cake - soaked fruit mix in half a bottle of whisky overnight. Baked in bottom oven of everhot for 4 hours! Will need another!
https://t.co/giCU1G5sAB
Amazing opportunities from being part of Food From Argyll. So thrilled to be in the Foodies by SDX store in Buchanan galleries with 5 fabulous Argyll producers. Picture from Specialty Food Show in Glasgow as part of Food from Argyll stand.
What a fantastic weekend at @FoodFromArgyll food festival! Amazing local producers, fantastic workshops and great music. #Oban and #Argyll Rocks! Amazing to be part of such a fabulous Food group. The support, friendship and collaboration is so important for a small producer.
Great opening event of @islaybookfest last night. Choir sounded fantastic, interesting and entertaining talk from The Hebridean Baker. Refreshments from Islay High School delicious. Surprised and thrilled to win 1st prize in the baking competition! Love home baking.