Mozzarella di Bufala Campana PDO is a product of excellence from the region of #Campania. Discover more about its delicate flavor https://t.co/bQ5XyLemxb
Prosciutto di Parma PDO is fire branded with the Ducal Crown, which guarantees its quality and authenticity. Read everything you need to know about this Italian excellence https://t.co/qtU1HsO9qH
Provolone Valpadana PDO, produced in Northern Italy, is a semi-hard cheese made with whole pasteurized cow milk with a smooth rind. Read more https://t.co/1hlukFRph6
The wine vinegar production process shares its first stages with wine: discover everything you need to know about the production of vinegar! https://t.co/4LvFXyn6y0
The production area of Prosciutto di San Daniele PDO is within the municipal area of #SanDanieledelFriuli. Read more about this #Italian PDO ham https://t.co/jMdaxGidV1