ItalianFamilyFood

My name is Sofia, a wife, and mother of three lovely children; I love cooking and photographing. is my food blog, follow me.

[ItalianFamilyFood @ItalianFamilyF1]

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[ItalianFamilyFood @ItalianFamilyF1]

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[ItalianFamilyFood @ItalianFamilyF1]

10 Ways Your Body Can Go Nut in Space - https://t.co/anq6LbU1MK

[ItalianFamilyFood @ItalianFamilyF1]

Just posted a photo @ Italy https://t.co/157FT01Ceq

[ItalianFamilyFood @ItalianFamilyF1]

400 ml of unsweetened soy milk, 30 g of extra virgin olive oil, 30 g of wholemeal flour, salt and nutmeg. That's all you need! @ Italy https://t.co/X5fkswXbsJ

[ItalianFamilyFood @ItalianFamilyF1]

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[ItalianFamilyFood @ItalianFamilyF1]

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[ItalianFamilyFood @ItalianFamilyF1]

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[ItalianFamilyFood @ItalianFamilyF1]

Just posted a photo @ Italy https://t.co/3JanbfrT5h

[ItalianFamilyFood @ItalianFamilyF1]

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[ItalianFamilyFood @ItalianFamilyF1]

Celebrating world pasta day!

#haveagoodpasta #pasta #pastarecipe #pastalover #worldpastaday #internationalpastaday #goodpast #welovepasta #ilovepasta @ Italy https://t.co/duUApudPJd

[ItalianFamilyFood @ItalianFamilyF1]

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[ItalianFamilyFood @ItalianFamilyF1]

Just posted a photo @ Italy https://t.co/zPeGdYOC8w

[ItalianFamilyFood @ItalianFamilyF1]

A typical southern Italian Summer holiday evening feast. Eat seafood till your last breath. @ Salento Puglia https://t.co/As2j2Oj4Cy

[ItalianFamilyFood @ItalianFamilyF1]

Today the Italiafamilyfood will be presenting you baked rigatoni with aubergines, fried aubergines, and stringy mozzarella is an ideal first course to be consumed for Sunday lunch or with guests. Visit https://t.co/a3rqiNUXyS for the full step-by-step recipe.

[ItalianFamilyFood @ItalianFamilyF1]

Delicious heart-shaped oven baked puff pastry cookies, good for breakfast, brunch, and snack. It can be combined with a cup of tea or milk. Enjoy. @ Italy https://t.co/tWcu1EKNMs

[ItalianFamilyFood @ItalianFamilyF1]

Just posted a photo @ Italy https://t.co/0dkQBBLTKY

[ItalianFamilyFood @ItalianFamilyF1]

Aubergines Stuffed with Minced Meat.
You can quickly cook stuffed aubergines by taking the first fundamental steps. You will first have to cut the aubergines in half. Then, divide the pulp of the aubergines transversely with the tip of the knife.
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[ItalianFamilyFood @ItalianFamilyF1]

Just posted a photo @ Italy https://t.co/PTSG0iwau8