We're taking a look back at our day tripper's guide to Parma, a city celebrated for its artistic masterpieces just as much as it is for its culinary delights: https://t.co/l5rjdjfdrj
This wild mountainous region is full of both natural wonders and eclectic surprises, from hidden gorges and bizarre castles to regional parks and pink churches: https://t.co/pYL3onWfLw
This misty landscape steeped in eel fishing tradition forms a moody regional park that attracts only the most intrepid travelers: https://t.co/5VWBMohDs0
Julius Caesar had nothing to do with the name of this recipe or its origins. One enterprising Piedmontese-American chef working stateside and south of the border did: https://t.co/7ifnx6xgqY
Quirky Italian-American turns of phrase aren’t just silly mispronunciations or signs of a devolved language, but time capsules worth holding onto, says writer and “shvigadel” fan Jamie Ditaranto: https://t.co/pkQrMOSDdM
Gazing up at the bright colors and intricate frescoes of this 16th-century palazzo in the heart of old Genoa will leave you with an aching neck as you wander the halls to your room: https://t.co/rIHIRmY0Md
It’s no secret that Italians are passionate about coffee. But while the love for a good caffè is universal, the way it’s prepared can vary from region to region. Let’s take a look at some of our favorite coffee variations from across the country: https://t.co/NPco53x90G
Contrary to popular belief, the story of Alfredo Di Lelio and his Fettuccine al Burro e Parmigiano, known widely outside Italy as Fettucine Alfredo, was born in the heart for Rome: https://t.co/Jmut0cn0sk
First thing most of us need in the morning is a strong brew of coffee. Coffee pods may be the trend now, but we still prefer coffee made with the handy Moka pot.
Here are five things to keep in mind to achieve optimal results: https://t.co/o5GmDQHOqU
The region’s capital, Trento, is a fixed place at the top of Italy’s ‘most liveable city’ listicles on account of its museums, theatres and fresh air: https://t.co/Mi7BM3loo1
Although Halloween itself isn’t a recognized holiday in Italy, celebrations as we know them in the US and the UK have grown in popularity in recent years. If you’re thinking about celebrating Halloween in Italy this year, here is some useful vocabulary: https://t.co/LemgHfD3xe
The incredible variety of Sicilian wines means that there is something for everyone. Enjoy this guide to exploring Sicilian wines from north to south: https://t.co/CqiCJ6jtOK
Castles often make for mysterious, ghostly places, and on Halloween night, even more so. Here are three castles in Italy to spend a spooky night this October 31: https://t.co/R8ADl4CunV
This delicious onion soup recipe from Florence is unique in that it contains not just onions — the star ingredient — but also split peas: https://t.co/B5ENHE6Ftb
Calabria is a favorite destination among Italians, even in October. While they may stick mostly to the beaches, there are often seaside villages to explore, best enjoyed in the late afternoon in the sunset light, after some sunny, fall hours at the beach: https://t.co/bjZgszHcq5
"At the end of October, we found ourselves in Rome with a canceled return flight to England, but it wasn’t difficult to plan how to spend the next few days. We were tempted to go further afield and see the famous gardens at Tivoli..." https://t.co/d1HyXx7KLk
Ribollita is a hearty but healthy soup from the Tuscan cucina povera tradition — the perfect thing to make on a chilly weekend: https://t.co/JFEkJ1YFaq