🚨🇬🇧 Former Police Officer Blows the Lid on London Grooming Gangs
London Mayor Sadiq Kahn knew and had been actively covering this up ‼️
“By the end of the 3rd day of doing this - I found 52 Children”
“I was told I was treading on toes and I was not to pursue this any further”
Yet another horrific British Scandal where young innocent Children’s Lives have been sacrificed for Political Correctness.
Dear @waitrose
I want to know that the food I buy from you is slaughtered in accordance with humane and civilised practices, not under ISLAMIC law. The same would apply to Kosher.
Label the food we eat. We have a right to know. I’m not a Muslim. I don’t want to eat Halal meat.
“UK 5116 refers to the European Community (EC) approval number for the slaughterhouse operated by Dovecote Park (Skellingthorpe) Ltd, located in Skellingthorpe, Lincolnshire, UK. This facility is a dedicated cattle slaughterhouse. Beef processed there is halal-certified, meaning the animals undergo ritual slaughter compliant with Islamic law.
Slaughter Method
Cattle at this plant are slaughtered using the non-stun halal method (also known as dhabīḥah). This involves:
• Pre-slaughter handling: Animals are restrained in a way that minimizes distress, typically using a head holder or pen. They must be healthy and given water beforehand.
• Invocation: A Muslim slaughterman recites “Bismillah Allahu Akbar” (In the name of God, God is the Greatest) before the cut.
• The cut: A single, swift incision is made with a sharp knife across the throat, severing the jugular veins, carotid arteries, and windpipe (trachea) but sparing the spinal cord to allow reflexive blood loss. This causes rapid unconsciousness through blood loss (exsanguination).
• No prior stunning: Unlike standard UK regulations requiring pre-stunning (e.g., via captive bolt pistol or electric shock), halal certification here exempts stunning to meet religious requirements. The UK permits non-stun slaughter for halal and kosher meat under the Welfare of Animals (Slaughter or Killing) Regulations 1997, with ongoing debates about welfare.
This method ensures the meat is permissible for Muslim consumers, and the plant’s certification confirms compliance. Post-slaughter, carcasses are inspected for food safety by the Food Standards Agency (FSA) and processed further for beef production.
For general UK beef slaughter (non-halal), stunning is mandatory, but UK 5116 specifically uses the halal process. If this isn’t the intended reference, provide more details for clarification.”