@LucSels Dank voor deze beslissing. Studentenuitwisselingen zoals deze en deze van Youth for Understanding (naam letterlijk te interpreteren...) kunnen alleen maar bijdragen tot beter begrip tussen verschillende culturen ...
Brief review expanding on potential metrics for #starch nutritional quality and the importance of minimally processed foods, breeding and gene editing, and co-ingestion of #flavonoids based on consumer’s expectations for #climate friendly ingredients ➡️https://t.co/GQOMgc2Ldn
Brief review expanding on potential metrics for #starch nutritional quality and the importance of minimally processed foods, breeding and gene editing, and co-ingestion of #flavonoids based on consumer’s expectations for #climate friendly ingredients ➡️https://t.co/GQOMgc2Ldn
With J Delcour, I Dua, F Dumortier, P Moldenaers, and/or J Vandewalle, they discussed with Inge Arents, Filip Arnaut, Jef Colruyt, Thomas Hubbuch, Nadia Lapage, Patrick Maselis, Chris Moris, Jules Noten, Michel Soubry, Jan Vander Stichele, Guido Vanherpe + coworkers.
Last week, an intense effort was undertaken by Thinkers Margaret Bath and Tiny van Boekel in charge of the Thinkers Program on the Agri-Food Chain of the Koninklijke Vlaamse Academie van België voor Wetenschappen and Kunsten (https://t.co/BtIkECsD0E).