Vegan jackfruit stir-fry, toasted cauliflower, local @severinopasta pasta, local @jambrogifoods vegetables and more are on the menus of our Origins dinners tonight. #local#princeton @ Rockefeller College https://t.co/8OuNZgvtPn
A favorite this time of year: Mexican Street Corn Salad made with Jersey corn, scallions, garlic, jalapeno & cilantro https://t.co/X7Le84jras #JerseyFresh#JerseyCorn#RecipeoftheDay
Congratulations to Home Grown Café who won several awards at Best of Delaware:
•Best Vegan/Vegetarian-Friendly –Upstate DE
•Best Brunch – Upstate DE
•Best Food to Go – Upstate DE
•Best Salads – Upstate DE
Kudos Sasha Aber, EC Andrew Thorne & team. #letsgetlocal#fresh
Through the Teaching Kitchen Outreach Program, @PrincetonDining is bringing nutrition lessons and culinary craft workshops to groups in the greater Mercer County area. https://t.co/UdwF8AWCUF
March 10-16, 2019 is National Ag Week. So, we would like to take this moment to send out a big thank you to all the #JerseyFresh farmers and producers that work so hard to feed us every single day. THANK YOU!
Celebrate Eastern European Heritage Month with guest chef Slava Kravchenko at Prospect House.
Open to faculty and staff, tickets are $21.95 and include a prix fixe lunch and talk with the chef.
Make sure to reserve your tickets in advance at [email protected]