JSI is thrilled to have Laura Hatch as a #hkhp26 Summit keynote speaker on May 20, as she will highlight the powerful link between a school's wellness culture + student engagement through NEW youth-informed research from GENYOUth. Join us: https://t.co/8MhdjNnHkt
JSI is excited to have Chef Lindsey Schoenfeld + Chef Vahista Ussery as #hkhp26 Summit Keynote speakers May 19th, showcasing culinary techniques that fuse global inspiration and fun concepts for school menu to better connect with today’s students. Join us: https://t.co/8MhdjNnHkt
National school lunch hero day is May 1st! Check out these resources to help celebrate and recognize school food service workers in the cafeteria and the classroom. @SchoolLunch https://t.co/Gz4esjcyp2
Way to go @watertownschool with the April #TerrificTray w/ halal chicken wings (Maine Family Farms) + #farmtoschool lettuce from WPS own Freight Farms (partly funded by the MA FRESH grant). Received a special visit from @KimDriscollMA. Check it out here: https://t.co/ydHzn8HNHa.
JSI is thrilled to have Tarrah Westercamp as a #hkhp26 Summit Keynote speaker on May 20, leading an energizing session on the influences that impact student's health and nutrition practices, and how to message nutrition to students in a mindful way. https://t.co/8MhdjNnHkt
Are you a SND looking to update your menu and highlight HOTM foods? JSI showcased recipes from the NEW soon-to-be-released Harvest of the Month culinary workshop at the 2026 Massachusetts Farm and Sea to School Conference. Check out the link to learn more! https://t.co/yqa7DgyP6E
Students at Braintree + Littleton trialed Mediterranean flavors through JSI's Back to Basics: Med. Flavors culinary workshop. Check out how students rated these delicious recipes! https://t.co/ZVIFjQoY47
Request a Back to Basics workshop-to-go today! https://t.co/NQfre6JInL
The Mar. #TerrificTray: Lenox PS-fish tacos, cabbage: David Mokrzecki Farm(Hadley,MA) + maple syrup frm Ioka Valley Farm as a maple citrus slaw. Salad: hydroponic @ForkFarms at Lenox PS + @LittleLeafFarms. Apple: Pine Hill Orchards (Colrain,MA) + 1% Hood milk: Crescent Creamery.
The Harvest of the Month for March is Dairy! Check out the March #HarvestoftheMonth blog, highlighting recipes from @JCStalkerInst, @ProjectBread, and @massfarmtoschool. https://t.co/qwHrQbNGUB
Fresh picks, local flavors, and student voices! With Chef Kyle and Chef Josh, Harvest of the Month recipes are being tested one bite at a time. #HarvestoftheMonth
Fresh, local, and student‑approved! Students are sampling new Harvest of the Month recipes with Chef Kyle and Chef Josh one taste test at a time! #HarvestoftheMonth
Students are taste testing two new recipe favorites: a savory Roasted Cherry Tomato Pasta Bake and a sweet Roasted Strawberry Compote & Yogurt Swirl and they are loving the local flavor!
Celebrating #NationalNutritionMonth means highlighting ... nutrition! The A-list offered by JSI guides snacks for school celebrations towards healthier choices that will be fun to eat while equipping students bodies for learning. Learn more here - https://t.co/B6im1dgrR2