@JD_TheEsco@analogxdigital @58_w_timbs_on yes! and it shows in the quality of the marble, that is why Asian waygu is typically better tasting than American! Always best to buy purr Asian waygu!
@analogxdigital@bailysmithh @58_w_timbs_on Yes yes that is the only kind of Wagyu I was aware of: the Japanese A5. It’s terrible that the other methods of making Wagyu are so violent
In honor of miura, I wanna make a thread of some of the many insanely imaginative monster designs he has presented us with over the years with berserk.