Julia Diakow

An accent on Farm to Bar & a passion for all things cocktail, craft beer, and wine. Searching for innovative Bar Programs & diverse dishes @SovereignCanada

[Julia Diakow @JDiakow]

Tuesdays after a long weekend are rough 😴 Can’t wait for the next one to roll up 🏔 🌲 @ Watersprite Lake https://t.co/IUS2TBoqct

[Julia Diakow @JDiakow]

🍕👏 displacedhousewife for this delicious pizza dough recipe, totally worth the 4 days of waiting for it to proof in the fridge! This bad boy has prosciutto, salami, pickled artichoke, pesto, mozzarella and arugula 🤤… https://t.co/wHET6k1XEi

[Julia Diakow @JDiakow]

Down @pne_playland for punchbowlfest with @EvanMcNeil and couldn’t be more stoked to serve you our Parker Punch!
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@nydistilling Dorothy Parker | @oddspirits créme de cassis | @BG_Reynolds Orgeat | lemon |… https://t.co/qE24BtrRoA

[Julia Diakow @JDiakow]

Little taste of Provence ☀️
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deanstreetkitchen pâté sucrée, almond frangipane, lavender honey poached apricots https://t.co/AgGlmoRKOB

[Julia Diakow @JDiakow]

Pastis hitting all the right spots 🇫🇷 @ Squamish, British Columbia https://t.co/4VMbxjM8Hn

[Julia Diakow @JDiakow]

Have a tasty day, y’all! @ Juke Fried Chicken, Ribs and Cocktail Bar https://t.co/IFLDRdBwnU

[Julia Diakow @JDiakow]

Hellooooo Friday ⚡️ 🍷 @ Squamish, British Columbia https://t.co/d8GSpKWrar

[Julia Diakow @JDiakow]

Rhubarb frangipane galette to wind down the weekend 🥧 @ Squamish, British Columbia https://t.co/WmWvQyzHxw

[Julia Diakow @JDiakow]

CHANGE OF SEASON | My latest @EvanMcNeil feature is up and she’s mighty tasty! I got to sit down with vancitybar and chat about the seasonally changing menu @chambar, summer plans and how to do cocktail parties… https://t.co/BoSyy02E39

[Julia Diakow @JDiakow]

☔️Looks like the nice weather was nothing but a tease! ☀️🌮🍺When the sun comes back out again, grab some local https://t.co/uxzDsaoMd6.prawns, whip up some spicy avo crema, tropical salsa, pickled… https://t.co/m629vrei8Y

[Julia Diakow @JDiakow]

☔️Looks like the nice weather was nothing but a tease! ☀️🌮🍺When the sun comes back out again, grab some local spot prawns, whip up some spicy avo crema, tropical salsa, pickled cabbage &… https://t.co/TDzRR0il6z

[Julia Diakow @JDiakow]

🍸 ☀️ ❤️ Clover Clubs for when the heats gets turned up this week! One easy combination of gin, lemon, sugar, raspberry & egg white! https://t.co/GvNTPF5YAD

[Julia Diakow @JDiakow]

Rosé as lovely as the view 🍷 @ Fort Berens Estate Winery https://t.co/V4mblJxvHZ

[Julia Diakow @JDiakow]

White chocolate eclairs dusted with rose petals! Happy Friday! Perfect with a glass of @sumacridgewine Steller’s Jay bubbly 🥂 🍾 https://t.co/tQ74mPMwPy

[Julia Diakow @JDiakow]

🌮 🍍 🥩 🥑 Scenes of Summer to come @ Squamish, British Columbia https://t.co/b6B6nYhDYe

[Julia Diakow @JDiakow]

It’s Friday & we are mighty thirsty! @ Cuchillo Restaurant https://t.co/BxkYRCE1Xo

[Julia Diakow @JDiakow]

National Margarita Day? Finally a social media holiday I can get behind! I prefer mine with @sietemisterios mezcal 💅 🍹 https://t.co/oEnbxZ6H5Q

[Julia Diakow @JDiakow]

Nice little stroll in the backyard 🏔 @ Squamish, British Columbia https://t.co/LeNtLMQYNI

[Julia Diakow @JDiakow]

🍊 🍹 Blood orange + @simonjford to get you through this hump day https://t.co/7cLzwcJ1PM

[Julia Diakow @JDiakow]

🍋🍇Dreaming of brunch cocktails on this hump day
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60 ml encantopisco | 30 ml Lemon juice | 15 ml @BG_Reynolds passion fruit syrup | 2 dashes Winter Melon @bittermens Bitters | Shake… https://t.co/GCQ5vYV5bc