JMJ Gratification

“Passion for food, cooking, traveling & enjoying great people is the Ultimate Life Gratification.”- Jorge Medrano Jr

[JMJ Gratification @JGratification]

Proper Taquiza Celebration in the RGV. Tacos El Danny bring that flavor from Rio Bravo, Tamaulipas, Mexico

#956 #rgv #tacos #puro956

[JMJ Gratification @JGratification]

Tacos El Danny in Mission, TX. RGV 956 taco scene.

[JMJ Gratification @JGratification]

A Taquero behind a Choricera and Chopping Board is my taco nostagic experience.
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Mission, TX
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ovarboirsocat
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#tacos #rgv #956 #tacosriobravo #missiontx #puro956

[JMJ Gratification @JGratification]

When the “Remedio” is to hit the beach and disconnect 🙌🏻

[JMJ Gratification @JGratification]

Two great craftsmanship coexisting while creating the best ongoing collaboration. “Great South Texas BBQ & Great Craft Coffee”.

[JMJ Gratification @JGratification]

@TacoTrail Oh definitely more creative with their “toppings”…ham, aguacate, salchichas para cenar …..

[JMJ Gratification @JGratification]

@BBQBryan When the tastebuds start thinking outside the box 🙌🏻 Nice! 👍🏻👍🏻

[Tales From The Pits @BBQpodcast]

1,000 miles and 22 hours in the car. Amazing food, friends, and memories to last a lifetime.
Back to work for the week, but we'll be back on the road next weekend, cheers!

[Tales From The Pits @BBQpodcast]

Corn being cooked as part of the nixtamalization process at El Pocito

[Daniel Vaughn @BBQsnob]

A new New BBQ list is here, and I’ll be driving all day. I’ll check in on any comments this afternoon. Until then, enjoy, and maybe this will you help you find a new favorite: https://t.co/Ae7rc6Fw7X

[Tales From The Pits @BBQpodcast]

🚨 NEW EPISODE!!! 🚨

We felt there was no better way to kick off season four than a conversation with one of the craft BBQ pioneers, Tom Micklethwait! @CraftMeats turned ten years old this year!

🍎: https://t.co/W87r8Fos1G

Spotify: https://t.co/QjvTb8f3Xt

[José R. Ralat 🌶️ @TacoTrail]

I’ve been anticipating Barbs-B-Q’s opening for awhile now. (The RGV espaghetti verde the best dish I had last year.) This story by @jedportman makes me more excited.

[HoustonFed @HoustonFed]

People have asked @BBQBryan and me (and we’ve asked ourselves) how long we’ll keep making the podcast. Our answer is always this: for as long as it’s still fun and interesting to us. Conversations with people like Tom checks both of those boxes. 191 episodes down, more to come.

[JMJ Gratification @JGratification]

@theCHIVE La Barbecue in Austin, TX 🔥

[JMJ Gratification @JGratification]

@TacoTrail Wow 🤩 The power del TACO 🌮 “Eating together is a catalyst for joy.” Great Article 🙌🏻

[José R. Ralat 🌶️ @TacoTrail]

“God blesses me so that I can help bless others,” says Evin Garcia taquero-owner of La Cocinita in McAllen. The amount of service Garcia does for the community is inspiring. Read his story. https://t.co/zyBmzU8eLM

[JMJ Gratification @JGratification]

@jmoroles1981 Totally!!! “Early bird gets the worm” 👍🏻

[JMJ Gratification @JGratification]

@molino000 Instantly! Mouthwatering 🤤

[JMJ Gratification @JGratification]

@BBQpodcast @BurntBeanCo @TexasMonthly Totally with y’all on that one. BBQ sides and Smash Burgers/Sandwiches have taken the new spot light but the desserts are the cherry on top after that memorable feast. List or not to list🙌🏻… LIST🤩 @BBQsnob It’s like the closing song on the ends of great movie before the credits