The Joint Institute for Food Safety and Applied Nutrition (JIFSAN), a partnership between UMD & FDA
Center for Food Safety and Security Systems (CFS3)
RTs ≠ END
2026 Food Safety Risk Analysis Training
REGISTRATION TODAY!
A training program designed to strengthen the capacity of govt, industry, & public health professionals to evaluate, manage, & communicate food safety risks
For more info & to register, visit: https://t.co/O5IfPC8Djf
Another Super-Hot Webinar on Artificial Intelligence (AI) & Food Safety!
"AI Skills to AI Solutions: Training Needs and Food Safety"
June 25th, 2026
1:00 - 2:00 PM EST
For more information and to register, please visit: https://t.co/ByHvCAJrgp
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#webinar#foodsafety#AI#UMD
FDA-iRISK® New Release Webinar!
March 12, 2026
11:00 AM - 12:00 PM (ET)
This webinar will highlight key features of FDA-iRISK® 5.0, an enhanced version of the free, web-based risk assessment tool developed by the U.S. FDA’s Human Foods Program
Register: https://t.co/et8RZFOV01
Applications for 2026-27 JIFSAN interns are now open! The JIFSAN paid internship program allows undergrads at UMCP to participate in research at FDA facilities.
Apps are due March 15th!
For more info on eligibility & how to apply, please visit:
https://t.co/B1GHxe5OI7
JOIN US for a Webinar on AI and Food Safety
Thursday, December 11, 2025
2:00-3:00 PM
From Basics to Breakthroughs – Part 2: “Combining Human Intelligence and Artificial Intelligence for Enhanced Food Innovation, Nutrition and Safety”
Register here:
https://t.co/6v4XEmrLSy
We are Starting the Summer Out Strong with a Super-Hot Webinar on Artificial Intelligence (AI) & Food Safety!
“From Basics to Breakthroughs: What Do We Mean by AI and How is AI Changing Food Safety”
June 25, 2025
2:00-3:00 PM
More info & to register: https://t.co/g4KmDGiT5R
2024 JIFSAN Risk Analysis Summer Integrated Program (SIP) Recap!
Thank you to all who participated in the program, including our talented instructors--you made this year's in-person training a success!
Read more: https://t.co/4kcSxVUgHu
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#FoodSafety#riskanalysis#umd#jifsan
Plant Science's Shirley Micallef, working in the #UMD Center of Excellence in Microbiome Sciences, is conducting microbial @UMDResearch to determine best practices for commercial growers who find evidence of wildlife feces in their fields. @umiacs https://t.co/16l4BsZgnC
Congratulations to CFS3 Affiliate Faculty, Dr. Shirley Micallef and Dr. Abani Pradhan, for the recognition of their recent research projects!
Dr. Micallef: https://t.co/I1lJEkw71M
Dr. Pradhan: https://t.co/MSTtE6CeSW
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#FoodSafety#foodborneillness#research#umd#cfs
New paper published on Salmonella populations in surface waters:
"A multicenter genomic epidemiological investigation in Brazil, Chile, and Mexico reveals the diversity and persistence of Salmonella populations in surface waters"
Read here: https://t.co/KAacANKeqg
#UMD
JIFSAN interns & faculty recently attended the @IAFPFood 2024 Meeting in Long Beach, California to present posters and reconnect w/ colleagues.
We are particularly proud of Jolie Li & Sachi Irizawa who presented their posters on their current internship projects.
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#umd
WHAT! IT ROLLED AROUND SO QUICKLY!
JIFSAN-CFS3 ANNUAL SYMPOSIUM
“Risk Communication: Science vs Perception – Increasing Challenges Navigating Mis/Dis-Information from Social Media”
For more info & to register, please visit: https://t.co/9OuKS1Regq
#symposium#UMD#jifsan
Please join us for the JIFSAN-CFS3 Advisory Council Summer Webinar!
Topic: Ultra-Processed Foods
When: August 21, 2024 I 12:00-1:00 PM EDT
For more information and registration, please visit:
https://t.co/9KMIW6pLb4
#webinar#foodsafety#ultraprocessedfoods#umd#jifsan
#WorldFoodSafetyDay! JIFSAN Recognizes Global Food Safety with International Training Programs
Visit https://t.co/4L9Jfdxe1m to learn more about the international training programs on food safety that JIFSAN presents along with the U.S. FDA and other partners across the world.
#FDAORA Sensory Experts have an acute sense of smell & use it to evaluate decomposition of seafood products. They have provided training workshops in Ecuador, Indonesia, & India under Regulatory Partnership Arrangements to enhance the safety of imported seafood. #LabWeek2024
'@US_FDA held two Produce Safety Summits and one On Farm Readiness Review for the produce industry last week in Lima, and Trujillo, Peru. The summits welcomed over 300 actively engaged participants, who requested more of these helpful activities in Peru.