We're in Carrier Library today with some rosemary oil made with rosemary from the campus garden! It's a therapeutic aroma, so swing on by if you feel a little too stressed from your finals! https://t.co/zuc0FZN48D
Want some free products made by free people? Find us in front of Starbucks in Carrier for some fair trade goodies and a study break! https://t.co/nsAPHzi5tO
Come make a smoothie by the Fueled truck today! 11:30-1 we'll be out in front of Bridgeforth with fruit smoothie ingredients for you to try and blend https://t.co/E3MQdISpom
Hey everyone! With the approaching holiday, some locations on campus are adjusting their hours. Lucky for everyone, Fueled will still be open until 6! Make sure to stop by through the… https://t.co/7IPaCRQ113
It wasn't a big workday for the bicycle blender, but we got some work done on the coldframe! This is one of the projects from last year's class, so it's exciting to see it get finished and… https://t.co/RnzPC7hPLk
It was our lucky day today! Someone before us had a project that left a whole bunch of scrap edges of some 1" plywood, and they're the perfect sized pieces to make an awesome looking and… https://t.co/FLoTJ36xwr
As the weather keeps getting warmer, don't forget that Fueled has summertime refreshment too! Our sparkling lemongrass tea is a perfect beverage for Spring, so make sure to come grab a cup… https://t.co/0PYR6pHfgp
Our first limited time offer has arrived! Now at the food truck, we've got butternut squash bisque! It's a hearty option for the cold February days, so stop by the truck and treat yourself… https://t.co/MqMRiPbN28
Starting next week, we're so excited to unveil a series of limited time menu offers at the food truck! We want to find additional items to offer alongside the regular menu, so please stop… https://t.co/q37RqKSQlM
Hey everyone! Find us on Friday by the food truck passing out reusable mugs! Plenty of us drink tea and coffee across campus, so why not pass up on the disposable cups? Stop by the table… https://t.co/cPgYySEXu8
Day five of the Fueled class. Amanda came and held an open conversation about the food system here at JMU- where it's all from, who maintains it, and all the other parts. Fun fact, about 5… https://t.co/uKVsKK8QzK
Day 1: We couldn't have gotten better weather for today if we designed it! We met in the classroom first, introducing ourselves and the course before taking a beautiful walk over to the… https://t.co/ykHzfL0md0
Sometimes, having to wait in the cold makes your food taste so much better afterwards! What’s your favorite Fueled dish to warm up with? https://t.co/VWP6VP7tkD
Thursday Thursday Thursday! Farm to Fork is coming back to E-hall with all of your favorite locally grown ingedients! Come out and dig in 🙂 @ East Campus Dining Hall https://t.co/KKd33GkSLz
The JMU X-Labs class interest form is here! If you feel ready to join the Fueled course or any of the other great classes the offer, fill out this link:
https://t.co/r9TuKxNz8K
@ohmygodsofi Sofi! Tell us more! We switched to source 100% local to bring the freshest, seasonal foods to @JMU and support the community. What would you like to see more of?
Welcome back! While we miss our lovely Quad spot, catch us by our new home between the football stadium (@jmu_football 👋🏼🏈) and the pool (@jmuswimdive 🏊🏼♀️🤸🏻♂️👋🏼) from 11a-6p M-F! PLUS we are back better and fresher than ever with our NEW 100% LOCALLY SOURCED MENU