🧪 New Episode Alert!
Part 1 of the Cell Lines Series is here!
I’m breaking down starter cells, the backbone of cultivated meat
🎧 Listen: https://t.co/5gaPHt8Nad
📺 Watch on YouTube: https://t.co/qkKd9Z5YKF
#CultivatedMeat#LabGrownMeat#FoodTech
We often forget how little most people know about the cruelty on factory farms. This new investigation recorded standard pig industry practices, yet the most upvoted comments show shock and anger. (Even from "RightWingTed"!)
This is why the meat industry hates undercover investigations so much. Their business model relies on keeping consumers in the dark.
https://t.co/DsUk0VElhP
in the context of cultivated meat cell lines is an adult stem cell much different to a progenitor cell? Can somebody explain difference to me?
@GoodFoodInst@elliotswartz
@foodjungle2023@biotecheshan i think so. i guess it kind of depends on why they dont eat meat in the first place? I think same applies for vegans too
What do you think Top G?
A young, hungry industry raked in billions to grow slaughter-free meat in giant tanks.
Could it fix our broken diets, repair a damaged planet, save us from ourselves?
I wrestled with that question for a year. For @nytopinion, here's what I learned.
https://t.co/Atw7cz4uR7
“History is positively littered with examples of world-changing innovations being dismissed by the sharpest, most-credentialed observers as pointless, dangerous, funny, or all three, before those same innovations went on to prove their critics wrong.” https://t.co/HSyfsVsOkZ
In 2020 Marina Schmidt asked @PaulHShapiro to predict the key milestones in cultivated meat. (~13mins)
Listening back in 2024 his answer was like a play for play of exactly what actually occurred. 👏
Great questions from Marina and even greater answers from Paul.
https://t.co/67vNiu2F9s