According to our new study, Canadians who had eaten out on the day before being surveyed had consumed less fruits and vegetables, whole grains, milk, and sugar and more fat and sodium. Find out more: https://t.co/EoZq2nQ3t5
#DYK? Canadians living in households that experienced #food insecurity during the early months of the #COVID19 pandemic were significantly more likely to perceive their #MentalHealth as fair or poor. To learn more: https://t.co/AyZX1tKuRL.
With schools and child care facilities closing because of #COVID19, parents have had to take on more responsibilities. Our new article examines the division of parental tasks within families during the pandemic: https://t.co/kcOyjbNqCC
Excited to share our new research on recent trends in ultra-processed food intake in Canada. Some minor changes since 2004 but consumption still high in 2015, esp. in kids and teens. @jc_moubarac #UPFs
#DYK? In 2015, 46% of total daily energy consumed by Canadians came from ultra-processed foods, and children and youth were the highest consumers. To learn more, check out our new article: https://t.co/dJMhzGvoAu