Jack Hosley

Cheesemonger, Assistant Manager at St. Paul Cheese Shop, Certified Food Protection Manager, Aspiring @CheeseSociety Certified Cheese Professional

[Jack Hosley @JackHosley]

Catching up on boards made over the winter holidays!

#Minnesota #cheeseboard #charcuterieboard #Minneapolis #CheeseHead #smallbusinesses

[Jack Hosley @JackHosley]

I love mornings when I get to make cheese and charcuterie boards! With @VermontCreamery Cremont, Pasamontes Family Manchego, and Molinari Finocchiona Salami

#cheeseboard #charcuterieboard #cheese #Minnesota

[Jack Hosley @JackHosley]

#cheese #charcuterie #cheeseboard #charcuterieboard #Minnesota

[Jack Hosley @JackHosley]

@WidmersCheese 6 Year Cheddar, Pasamontes 3 Month Manchego, Speck

#cheese #cheeseboard #charcuterieboard

[Jack Hosley @JackHosley]

A great way to start the morning!

#cheeseboard #charcuterieboard
#cheese

[Jack Hosley @JackHosley]

#cheese #cheeseboard #cheesemonger #charcuterie #charcuterieboard

[Jack Hosley @JackHosley]

Made this afternoon using Bocconcino di Capra, Idiazabal, and Prosciutto di Parma