Jackson Boxer

Cook Thief Wife Lover, chef-patron dove & @brunswickhse

[Jackson Boxer @Jackson_Boxer]

@robnitm only Brunswick House endures

[Jackson Boxer @Jackson_Boxer]

@David_Rudnick do you copy come in over

[Jackson Boxer @Jackson_Boxer]

@David_Rudnick 💔

[Jackson Boxer @Jackson_Boxer]

@David_Rudnick in your element

[Jackson Boxer @Jackson_Boxer]

@David_Rudnick 🥹

[Jackson Boxer @Jackson_Boxer]

@joolsd @David_Rudnick fully, besides which the flavour that makes the beef fat delicious does not enjoy being kept at smoke point, highly volatile situation

[Jackson Boxer @Jackson_Boxer]

@joolsd @David_Rudnick precisely, though I still prefer a ripping cast iron at smoke point with frequent turning

[Jackson Boxer @Jackson_Boxer]

@David_Rudnick @joolsd direct from frozen you can get a mean sear counter-intuitively - there was a fashion amongst the techno-modernists for flash freezing with liquid nitrogen then deep frying

[Jackson Boxer @Jackson_Boxer]

@JackiElli Thank you J wonderful to have you there 🙏

[Jackson Boxer @Jackson_Boxer]

@Nigella_Lawson The Children's Bach is an absolute masterpiece, extraordinary writer

[Jackson Boxer @Jackson_Boxer]

@Dangopal26 Thank you Dan so happy you enjoyed your visit!

[Dan Gopal @Dangopal26]

@Jackson_Boxer https://t.co/sYe6MY49jU Finally made it to Dove, and it was worth the wait. Every single thing we ate was incredible. Bravo Chef for making things that you love and that we love to eat 🙏🏽❤️

[Jackson Boxer @Jackson_Boxer]

@tomparkerbowles thank you Tom, a huge pleasure to cook for you, always ✨

[Tom Parker Bowles @tomparkerbowles]

Deep fried lasagne and prawns draped in lardo. Dove is Chef ⁦@Jackson_Boxer⁩ 's replacement for Orsay. And damned good it is too https://t.co/d5fMyvcVh0

[Jackson Boxer @Jackson_Boxer]

@David_Rudnick

[Jackson Boxer @Jackson_Boxer]

@David_Rudnick

[Jackson Boxer @Jackson_Boxer]

we have enough trim off our incredible aged beef chops to make around 10 of these a day, blackboard special, when they're gone they're gone

from 6pm this evening

dove

🕊️

[Jackson Boxer @Jackson_Boxer]

Gorgonzola Burger

220g double minced mix of 50+ day-aged rib cap, brisket, chuck, suet
lyonnaise of white onions cooked for 6 hours in caramelised butter & champagne
gorgonzola cheese
bun toasted in aged beef fat

[Jackson Boxer @Jackson_Boxer]

@DeanMuhsin 🙏🙏🙏

[Jackson Boxer @Jackson_Boxer]

grilled wild bream, confit garlic & guindillas

so, typically I've spent far more time in the kitchen getting excited about new things I want to cook, and the task of building a website and booking platform got slightly neglected

https://t.co/LhMpsDXdr4

[Jackson Boxer @Jackson_Boxer]

@DeanMuhsin Works fine for me?

https://t.co/LhMpsDXdr4

thanks regardless 🙏