Jacob Pucci

Now: Food + Ag marketing & comms @CornellCOE, writing on the side @thisiscny and @syracusedotcom. @sunyoswego grad. Sticking to food, preferably on a stick.

[Jacob Pucci @JacobPucci]

If this is indeed my last verified tweet, let's go out on a high note

[This is CNY @ThisisCNY]

At Osteria Salina in Auburn, come for the live music, and stay for the (many, many) desserts. 🍮

New CNY dining review by @JacobPucci: https://t.co/goRmGuE4q0

[Jacob Pucci @JacobPucci]

@kirk_rylee @ThisisCNY @NYSFair Coming in 2025: Penguin on a stick

[This is CNY @ThisisCNY]

Food critic @JacobPucci zipped around @NYSFair with a worldly assignment. Could he find foods representing every single continent on the globe? 🌎

From Haitian red snapper to Australian kangaroo on a stick, here's how to eat around the world: https://t.co/TZTVGmi2gV

[This is CNY @ThisisCNY]

Dining review by @JacobPucci: Eleven Waters in downtown Syracuse shows flashes of creativity but needs to rediscover its local charm. https://t.co/mqA2Ac1t9x

[This is CNY @ThisisCNY]

"Rosalie’s is a rare kind of place," writes food critic @JacobPucci. "In a world where restaurants and food trends come and go, Rosalie’s has stayed at a consistently high level."

Read his full dining review of the #Skaneateles institution: https://t.co/ys1ay4BCTs #thisiscny

[This is CNY @ThisisCNY]

Mofongo and empanadas galore.🇵🇷

"Olive Garden may have the trademark on the 'When you’re here, you’re family' slogan, but truthfully, it would be better suited for Mamacitas Puerto Rican Kitchen," writes @JacobPucci.

Read his full review here:
https://t.co/Suwcckozwr #thisiscny

[This is CNY @ThisisCNY]

"My mother would always say the pot of beef stew, chili or tomato sauce would taste better the next day because the ingredients needed time to get to know each other. The same logic applies here."

Food critic @JacobPucci reviews Sahota Palace: https://t.co/2niTljE9fB

[Jacob Pucci @JacobPucci]

If anyone actually read the story, they'd learn the story is about a book written by a native Southern journalist who spent a decade chronicling these gas stations and did a wonderful job doing it. https://t.co/vYiaTIurLe

[Paul M. Cuenin @P_M_Cu]

NYT has discovered Gas Stations that serve food.

[Detroit Free Press @freep]

FINAL: you know what happened

[Jacob Pucci @JacobPucci]

Let me tell you about a time when the Patriots #1 WR was Reche Caldwell

[Jacob Pucci @JacobPucci]

@katrinatulloch Thrilled to be back!

[Jacob Pucci @JacobPucci]

This doubles as an announcement that I'm back as a freelance food critic covering all things good (and bad) to eat across CNY!

[This is CNY @ThisisCNY]

Food critic @JacobPucci reviews EthioEritrea Restaurant in Syracuse:

"The tibs – also available with lamb – featured tender meat sauteed with rosemary and other herbs & spices, paired with perhaps the best, most buttery caramelized onions I’ve ever had."
https://t.co/4Nm1pvuA6w

[Jacob Pucci @JacobPucci]

See ya at the other place ☀️https://t.co/kIWPlqBulk

[Jacob Pucci @JacobPucci]

@chapelfowler Next time you're in Syracuse, go for the frittata breakfast

[Jacob Pucci @JacobPucci]

Welp

[Jacob Pucci @JacobPucci]

If this is indeed my last verified tweet, let's go out on a high note

[Jacob Pucci @JacobPucci]

nvm we're still here, baby

[Premium Business @PremiumBusiness]

Tomorrow, 4/20, we are removing legacy verified checkmarks. To remain verified on Twitter, individuals can sign up for Twitter Blue here: https://t.co/gzpCcwOXAX

Organizations can sign up for Verified Organizations here: https://t.co/YtPVNYypHU

[Jacob Pucci @JacobPucci]

*Happy Mets noises*

[SNY @SNYtv]

GET YOU A MAN WHO CAN HIT FROM BOTH SIDES OF THE PLATE.

7 RBIs FOR FRANCISCO LINDOR.

[Jacob Pucci @JacobPucci]

Happy #nationalpetday to these two little rascals 🐱🐱 https://t.co/LVTOsJhTjn