Jake Hobbs

I appreciate proper food and enjoy working with chefs. Fan of horseracing, cars, dobermans, charcuterie & champagne!

[Jake Hobbs @JakeHobbs19]

A Gillardeau No3 oyster from Cadoret beautifully presented by Russell Bateman at Colettes. @ClassicFineFoods @OlivierBATEL @RussellBateman

[Jake Hobbs @JakeHobbs19]

Just drove 95 miles to a new customer with these lovely pastries and breads from Bridor - cooked… https://t.co/mOjuUbVMKY

[Great Fosters @GreatFosters]

Congratulations @douglasbalish on winning chef of the year at #SLFDA

[Jake Hobbs @JakeHobbs19]

@douglasbalish Congrats!! https://t.co/llKgJGacFD

[douglas balish @douglasbalish]

So.. last night we won chef of the year! Big thanks to everyone that voted for it and those who… https://t.co/8zMSZKeztg

[Jake Hobbs @JakeHobbs19]

@chefgingernut looks delicious Chris https://t.co/qe2l7xdGrE

[Humphry's @HumphrysSP]

A delicious dinner dish: pork loin, belly & cheek served with Humphry's black pudding, charred baby gem & BBQ jus. Perfect for the weekend!

[Jake Hobbs @JakeHobbs19]

@ChrisCHurter @GatineauLtd @sarahpatissier https://t.co/ZBAI7ZEeCB

[Humphry's @HumphrysSP]

#AfternoonTeaWeek has arrived! From 14th to 20th August dine on cream teas made by our team to celebrate this delicious week long event 🍰

[Jake Hobbs @JakeHobbs19]

@ClassicFineFood https://t.co/H4d6Aml2cy

[Jake Hobbs @JakeHobbs19]

@ClassicFineFood @OlivierBATEL https://t.co/Al818lHOws

[The Boodles @TheBoodles]

The stunning food at @stokepark is prepared beautifully by @HumphrysSP for #TheBoodles event each year! IG: @chloebkgal

[Valrhona UK @valrhonauk]

Sumptuous #banana 🍌 #macadamia & #Valrhona #Orelys 🍫 dessert: the perfect way to end your meal @HumphrysSP! Pic by #chef Billie Anderson

[Jake Hobbs @JakeHobbs19]

The CFF gents at Glorious Goodwood. Cheers!! @OlivierBATEL @ClassicFineFood @EmmaScottAiton @chefgingernut @CabralSamcabral @SamanthaRain21

[Jake Hobbs @JakeHobbs19]

Valrhona chocolate tasting at Cocorico Patisserie with Laurian, Pierre-Luc and Sam. @valrhonauk @OlivierBATEL @ClassicFineFood @samsmallman

[Great Fosters @GreatFosters]

The Tudor Room team are celebrating #WorldChocolateDay with @AlexEdwards127's manjari chocolate, salted caramel & tonka bean dessert

[Roger Jones @littlebedwyn]

Setting up #Sparkling Sunday @englishwine @WOSA_ZA @Nyetimber @hattingleywines @Hambledonwine @Ancrehillestate @nzwineeurope highlighting 🥂

[Kris Biggs @Kris_Biggs]

Not busy tomorrow afternoon? Why not pop along to join us for a drink and canapés to see our new house...

[Jake Hobbs @JakeHobbs19]

Wonderful Capfruit Pastry Creations by Jeffery Koo and his chefs in the Tastelab this week 👌😀@ClassicFineFood @OlivierBATEL @HumphrysSP

[Jake Hobbs @JakeHobbs19]

This week in the Tastelab was all about Jeffery Koo, Capfruit & 12 lucky chefs @ClassicFineFood @OlivierBATEL @Caketickler @gatineau_oxford

[The Coach Marlow @TheCoachMarlow]

Pop in this afternoon for the new Smoked Haddock & Black Pudding Scotch Egg with Moilee Sauce #ProperLush

[Humphry's @HumphrysSP]

Fancy a spot of Afternoon Tea in Humphry's? https://t.co/WEfmF5aqG5

[Jake Hobbs @JakeHobbs19]

@chefgingernut @StGeorgesSch What a lovely idea 😊