James Tanner

Chef,Restaurants,Events,Tv

[The Kentish Hare @TheKentishHare]

Cornish cod - violet artichoke, Datterini tomato, summer beans, basil, Bouillabaisse
#maincourse #alacarte #fish #fishcourse #seafood #kent #kentrestaurant #top50gastropubs #michelinguide #thekentishhare

[James Tanner @jamestanner01]

Hello 50!

[James Tanner @jamestanner01]

Watching Glastonbury on the tv . The Prodigy what a Band, their music still makes hairs stand up on the back of my neck.

[Sat_James Martin @sat_jamesmartin]

@jamestanner01's Soy Braised Beef Cheeks with Jasmine Rice and Garlic Choy Sum! Tender, melt-in-your-mouth beef cheeks braised in soy, hoisin, and ginger sauce, served over rice, paired with garlicky Choy Sum and topped with onions, chilli, and sesame! 👉 https://t.co/XaMVkJgbbA

[The White Horse Pub @TheWhiteHorsePu]

MAIN

Slow cooked short-rib, roast beef fillet, celeriac, spinach, bone marrow gratin and sauce reform

🍽️ Guest Chef Night with @ChrisTanner07 & @jamestanner01

[James Tanner @jamestanner01]

What an event the BMW Championship PGA was. Massive thanks to all the team at The Approach Restaurant and the hundreds of guests that dined with us ! #pga #golf #bmw

[The White Horse Pub @TheWhiteHorsePu]

It’s that time of the week when I get the aprons out for our next guest chef night! Not one apron this week but two! @ChrisTanner07 @jamestanner01 and we are super excited!

[The White Horse Pub @TheWhiteHorsePu]

Gary here,
Morning!
As brothers go, they don’t get much more talented than the Tanner brothers!
I have a confession…. When I was younger James Tanner was the first “celebrity chef” I used to watch on TV & think to myself, being a chef is actually pretty cool! James & Chris have always made cooking & being a chef look like a brilliant career. If I can get past being a bit of a fan boy on October 3rd when The Tanner brothers cook here this could prove to be one of our best events ever!
Bookings for this open from 8pm tonight!

[Cook @GaryUsher_]

Good afternoon,
Slightly altered from yesterday.
Bookings will be open from 8pm on Thursday. Thank you so much to everyone involved, guest chefs & the people who join us on these events 🙏

[Plymouth Live @Plymouth_Live]

The brothers have been in business in Plymouth for 25 years! https://t.co/oY4j68BJmJ

[The Kentish Hare @TheKentishHare]

Suffolk lamb - Roscoff onion, turnip, black garlic

#lamb #maincourse #alacarte #eveningmenu #spring #inseason #seasonalfood #kent #kentrestaurant #top50gastropubs #michelinguide #thekentishhare

[James Tanner @jamestanner01]

It is! On the menu tomorrow 👍🏻

[Gavin Marshall @gavinmarshall1]

@jamestanner01 Sounds lovely! Wish it was on the menu at @barbicankitchen

[James Tanner @jamestanner01]

Cooking Roast Guinea Fowl, wild garlic gnocchi, morels, pea and crème fraiche sauce tomorrow morning . Itv1 9.30 James Martin Saturday Morning

[James Tanner @jamestanner01]

Cornbread Muffins

[Mark Morris @Chef1]

Some highlights from an amazing networking lunch @ChrisTanner07 @jamestanner01 and team doing an outstanding job for us @CanteenTweets xx

[James Tanner @jamestanner01]

@70s80s90sKids Plimsoles

[James Tanner @jamestanner01]

We made the list ! @TheKentishHare !

[The Kentish Hare @TheKentishHare]

Brown sugar cured Loch Duart salmon - clementine, dill, yoghurt, kohlrabi

#starter #fish #seafood #lunch #salmon #kent #kentrestaurant #top50gastropubs #michelinguide #thekentishhare

[Sat_James Martin @sat_jamesmartin]

This Saturday @jamesmartinchef is joined by singer and West End star @Beverleyknight. There are with recipes for cheeseburgers, tapas and cod and dishes from chefs @Jose_Pizarro and @jamestanner01 and @dipnaanand serves up a Diwali feast! 9.30am @ITV