@JaneinCK so excited to be part of the judging team for Global Wellness and Health Innovation Competition, there has been a call to action to develop novel technologies for at-home health and wellness from Lake Nona’s WHIT and Welltech Ventures.
#wellness#health#Innovation
What a great report by Chicory on the Sate of Online Recipes 2023. A recipe strategy that leverages your brand as a critical ingredient in the recipe is key. Add to that, ensuring that the recipe is fool proof and delivers a great…https://t.co/EcwP2hvp01 https://t.co/18FnudlBEg
It looks like there is a new "Smart" Chicken Coop. The technology we have been starting to see in homes is now moving into the backyard chicken coop. You can now monitor your chickens on your phone via an app.
#technology#Smartc…https://t.co/VSgzNToAO8 https://t.co/lbiSaxcuvT
New Pasta shapes...Italy Magazine once shared that there are an estimated 350 different pasta shapes. So you might be surprised to learn that there are three likely new ones getting ready to hit pantries around the world. "Likely"…https://t.co/se93CXIqcd https://t.co/SECH6SuP2Q
Wow schools are the largest fast-food chain in America. Greening school meals and making them delicious is a Climate moonshot. When you cut food waste in school it can make a huge impact to our climate. This is a great TedTalk.
Check this out @kffortu…https://t.co/QgZSL7JeCD
@TimelessKitchDz Loved this but a little hard to follow. This trend was one of great interest, especially when you think of the home and kitchen. I liked the focus on the bathroom.
A1. Benefits of designing with Biophilia: “Biophilic design is a concept used to increase occupant connectivity to the natural environment through the use of direct nature, indirect nature, and space and place conditions.”
#KBtribechat#timelesskitchendesign#biophiliadesign
A1. Benefits of designing with Biophilia: “Biophilic design is a concept used to increase occupant connectivity to the natural environment through the use of direct nature, indirect nature, and space and place conditions.”
#KBtribechat#timelesskitchendesign#biophiliadesign
McCormick & Company just released their Flavor Forecast 23rd Edition it welcomes the comeback of full fats (Full Flavored Fats), French cuisine outside of the exclusive fine dining experience (Everyday French), and the multi-sensor…https://t.co/bmOUPTb7Zp https://t.co/ii5LooKsM9
A great snapshot from The Hartman Group on the important factors in making the choice to dine out.
As consumers return to restaurants, from cafeterias, cafes and QSR to full-service and fine dining establishments, the Hartman Gro…https://t.co/nGgpATlk62 https://t.co/EhU2mCGkZ3
Love this report from Uber on What's 2022 Most Popular Delivery Combo in the US. The delivery requests at the end of the report are a must read...
Uber Eats Cravings Report: a snapshot of the most popular, unusual and unique delivery requests. And there…https://t.co/wAAHL3hbdK
What a great podcast from IRI on Thanksgiving Outlook what I love is bringing in @NPDSeifer from The NPD Group on the podcast and hearing both IRI and NPD's perspectives, so insightful!
"While 2021 was all about Supply Chain and…https://t.co/s85pvhbN4G https://t.co/Acfk6XGdHA
Thanks, Ann Hanson, for sharing, over the years I have heard home cooks as they spoke about leftovers and the conversation was usually polarizing, but with inflation rising and the huge concerns around food waste leftovers are playing a bigger role with a…https://t.co/e1ggyaKZlk