Still wondering what to do with some of those Thanksgiving leftovers? We absolutely love turning them into a hearty shepherd's pie with plenty of flavor, thanks to Jane's!
If you have holiday shopping on your mind today, Jane's has you covered! Add these to your list of gifts that will make someone smile: A Jane’s guacamole kit with organic salt, garlic & lemon pepper seasonings in a bowl and a charcuterie board with an assortment of Jane's 🎁
We made our own butter ... and used Jane's Krazy Mixed-Up Garlic to turn it into the best garlic butter we've ever had! Works with store-bought butter too 😉
We know it’s tricky to make substitutions when baking, but using Jane’s Original Mixed-Up Salt instead of regular salt in this Jalapeño Cheddar Beer Bread from Laura Ashley Johnson was a huge win! (We wish you could smell this!)
We're celebrating National Sandwich Day by boosting the flavor of this delicious fried tofu and eggplant sabich recipe from Giuseppe Federici and Ben's Vegan Kitchen with Jane's Krazy Mixed-Up Salt and Pepper. Yum!
#NationalSandwichDay
For an easy, elegant and flavorful vegan appetizer, toss your favorite veggies in olive oil with a healthy sprinkling of Jane's seasonings and bake them on top squares of vegan puff pastry.
#WorldVeganDay