Umami Pavilion

[Umami Pavilion @JapanPavilion1]

Advice from a 116-year old granny, #sushi and #mackerel helps promote longevity! http://t.co/zj1DUWIj8c

[Umami Pavilion @JapanPavilion1]

#Marukome #miso new commercial pulls on our heartstrings. Video: http://t.co/XkmX6DvADG

[Umami Pavilion @JapanPavilion1]

Spreading the #soba love with a great list of recipes! http://t.co/0SlOFNRxYC

[Umami Pavilion @JapanPavilion1]

#Foodepedia sits down with Yasuji Morizumi, the first #Ramen chef to get a #Michelin star. http://t.co/Mcg95cpIEt

[Umami Pavilion @JapanPavilion1]

Eat your greens! The benefits of Japanese #seaweed, #nori! http://t.co/2S0rKcERZV

[Umami Pavilion @JapanPavilion1]

Japanese #beer and #sake breweries open their doors to travelers and beverage enthusiasts! http://t.co/tsJUWkdIUp

[Umami Pavilion @JapanPavilion1]

Try this fresh take on risotto with an #umami twist! http://t.co/SzZmBwwdIu

[Umami Pavilion @JapanPavilion1]

#sake cocktails using #Choya #Umeshu #umamipavilion2014

[Umami Pavilion @JapanPavilion1]

#choya #sake at #umamipavilion2014

[Umami Pavilion @JapanPavilion1]

#match from #itoen at #umamipavilion2014 look at that deep green color!

[Umami Pavilion @JapanPavilion1]

Aaron Bludorn of Cafe Boulud, Arnold Marcella of The Elm, and Jacob Clark of Tocqueville Q&A, who will be the winner?

[Umami Pavilion @JapanPavilion1]

Chef Arnold Marcella from #theelm presenting his dish at #umamipavilion2014

[Umami Pavilion @JapanPavilion1]

Dashi maki with broccoli rabe and miso sauce #umamipavilion2014

[Umami Pavilion @JapanPavilion1]

At the #dashi booth #bonito #kombu #shiitake #umamipavilion2014

[Umami Pavilion @JapanPavilion1]

Close up of the Wagyu beef #umamipavilion2014

[Umami Pavilion @JapanPavilion1]

IRFS Day 2 kicked off with demo by Kakiyasu, look at the marbling on the #wagyu! #umamipavilion2014

[Umami Pavilion @JapanPavilion1]

Dish Chef Billy created using the dashi he made in his earlier demo, full of #umami flavor!

[Umami Pavilion @JapanPavilion1]

Chef Billy Strynkowski explaining how to make #dashi #umamipavilion2014

[Umami Pavilion @JapanPavilion1]

How to make sushi presented by #sushiden at #umamipavilion2014

[Umami Pavilion @JapanPavilion1]

A recipe for the "perfect #tonkotsu #ramen"? Yum! http://t.co/NTDcdZTnj8