The Japanese Pantry

Bringing artisanal Japanese ingredients right to your kitchen.

[The Japanese Pantry @JapanesePantry]

20% off Pickling Vinegar and Sushi Vinegar from Iio Jozo now through Sunday!

For his Sushi Vinegar, Iio-san starts with his Pure Rice Vinegar. He then adds brown sugar from Tanegashima, wildflower honey from Argentina, and Australian sea salt processed… https://t.co/9zQjfr3z03

[The Japanese Pantry @JapanesePantry]

This was our first trip to Miyazaki and I didn’t realize how much connection I had here oddly. First off, when I first visited @wadaman_goma in Osaka, @takehiro.wada took me out to an awesome yakitori restaurant called @gen_sumiyaki.ko_bo.
The food was a… https://t.co/IqHBel6LSK

[The Japanese Pantry @JapanesePantry]

No matter where it is, the first meal back in Japan is always awesome!
#goodtobeback #thejapanesepantry https://t.co/Z86DmRTA1c

[The Japanese Pantry @JapanesePantry]

Are you passionate about food and looking for a new adventure?

The Japanese Pantry is seeking a talented individual to join our team. We are offering a position to work in our warehouse in the awesome Dogpatch neighborhood in SF) and make deliveries the… https://t.co/kxkqjUlRRO

[The Japanese Pantry @JapanesePantry]

Yamaki Jozo Soy Sauce is 40% Off! We have a small lot with a "Best By" date of May 23, 2023, so we are offering a very special deal of 40% Off until it is gone.

Established in 1902, Yamaki Jozo is located in Kamikawa, Saitama Prefecture at the foot of … https://t.co/wvR0ViQT13

[The Japanese Pantry @JapanesePantry]

We absolutely love this Honey Sweetened Purple Sweet Potato Vinegar by Iio Jozo!

This one-of-a-kind vinegar has so many uses. And since spring is here and warmer weather is (finally!) on the way, it's time for our favorite way to use this delicious vin… https://t.co/Gza5oj5HqX

[The Japanese Pantry @JapanesePantry]

We founded The Japanese Pantry to celebrate artisanal products and companies from Japan. But what really makes these companies tick, of course, is the dedication, hard work & passion of the people who work there. To give you some insight into our produce… https://t.co/9eYQbxphhF

[The Japanese Pantry @JapanesePantry]

Celebrating Suehiro Shoyu’s Usukuchi Soy Sauce!

In 2018 we traveled to Tatsuno City in Hyogo Prefecture on a quest for Usukuchi Soy Sauce and Suehiro Shoyu was at the top of our list.

Tatsuno City is the home of usukuchi soy sauce and for the past 14… https://t.co/Hyrnx5xHLP

[The Japanese Pantry @JapanesePantry]

Are you passionate about food and looking for a new adventure?

The Japanese Pantry is seeking a talented individual to join our team. We are offering a position to work in our warehouse and make deliveries in the Bay Area. You will also learn about all… https://t.co/vFPWlVWhuV

[The Japanese Pantry @JapanesePantry]

We absolutely love this Dried Shiitake Mushroom Powder from Takehisa. And today, we are celebrating this delicious ingredient by offering a very special deal of 30% Off! 

We found this wonderful shiitake company while on an amazing visit to Japan back i… https://t.co/bgNxjLyyA9

[The Japanese Pantry @JapanesePantry]

The Japanese Pantry is seeking a talented individual to join our team!

We are offering a warehouse associate/delivery driver position to work in our warehouse located in the vibrant Dogpatch neighborhood of San Francisco and make deliveries in the Bay … https://t.co/Fu46DWLYXa

[The Japanese Pantry @JapanesePantry]

We are so proud to have our Pure Premium Rice Vinegar by Iio Jozo highlighted in the current issue of @bonappetitmag !! #thejapanesepantry https://t.co/y9tk5jC6dH

[The Japanese Pantry @JapanesePantry]

On our most recent trip to Japan we visited @fujisu1893 with @akihiroiio and spent wonderful afternoon learning about their sake making process which is super vital to their vinegar making process. We are always amazed how much we learn each time we meet… https://t.co/8VY7zjvfw0

[The Japanese Pantry @JapanesePantry]

Yesterday we had the honor of visiting @konbu_doi konbu museum. We even got to speak with high school students from Hokkaido about the importance of konbu not only for Japanese but for the world. Doi-san’s passion for preserving the konbu culture is very… https://t.co/W6rsNYw2uc

[The Japanese Pantry @JapanesePantry]

If you ever visit the wonderful @yamakijozo please make sure to get the vegan curry with warm tofu. On of those dishes that if you are a meat eater you won’t notice its absence.
#thejapanesepantry
#yamakijozo
#warmtofu
#japanesecurry https://t.co/BjeKxIRBjw

[The Japanese Pantry @JapanesePantry]

We are back in Japan and can’t wait to share our finds with you all in the future…
#thejapanesepantry #chrisfoundapantryinjapan
#gregmodelingintamaribrewery https://t.co/rGuFLYqAO3

[The Japanese Pantry @JapanesePantry]

https://t.co/nyy3V6Yhb4

[The Japanese Pantry @JapanesePantry]

We founded The Japanese Pantry to celebrate artisanal products and companies from Japan. But what really makes these companies tick, of course, is the dedication, hard work & passion of the people who work there. To give you some insight into our produce… https://t.co/XHYxn36KAC

[The Japanese Pantry @JapanesePantry]

Iio Jozo Pure Rice Vinegar - Never Buy Supermarket Rice Vinegar Again!

First, a little bit about the rice vinegar or rice "wine" vinegar you find in grocery stores. These are almost aways mass-produced vinegars that are made on an industrial scale in ju… https://t.co/1QkqeP7h6G

[The Japanese Pantry @JapanesePantry]

Meet our wonderful producers!⁠
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We founded The Japanese Pantry to celebrate artisanal products and companies from Japan. But what really makes these companies tick, of course, is the dedication, hard work & passion of the people who work there. To g… https://t.co/qT4YYEX9m9