David Wong

We are dedicated to handcrafting our food and offering naturally raised and organic ingredients when possible. We are open from 8am-2:30pm breakfast and lunch.

[David Wong @Jarrestaurant]

It is with mixed emotions that I announce the closure of Jar Restaurant. Our family will re-locate to Vancouver... http://t.co/n8qiT37Wvk

[David Wong @Jarrestaurant]

Hope everyone had a great Canada Day! We have an event coming up this weekend and Jar will be closed Friday 5th... http://t.co/O5Bj7PEVGe

[David Wong @Jarrestaurant]

Today's special is Chicken Soft Tacos with Corn and Black Bean Salsa with Avocado and Pickled Onions. See you at... http://t.co/hbNYnIDYWe

[David Wong @Jarrestaurant]

Just a reminder that we will be closed on Monday July 1 to celebrate Canada Day!

[David Wong @Jarrestaurant]

Pork Carnitas...3 soft corn tortillas with orange braised pork, avocado, salsa roja and pickled onions. See you... http://t.co/dxF1Ki79xY

[David Wong @Jarrestaurant]

Hello marmalade fans! We have an abundance of house made Blood Orange, Mandarin and Seville marmalades on our... http://t.co/HbKgKR4292

[David Wong @Jarrestaurant]

It's Burger Friday again! See you at lunch... http://t.co/2TOuOIundx

[David Wong @Jarrestaurant]

We finally got around to rhubarb jam. It's pretty tasty. Very limited quantities. http://t.co/iGjHADOdZK

[David Wong @Jarrestaurant]

We are serving Cauliflower And Parmesan Soup with Lemon Browned Butter and a slice of our daily baked bread! See... http://t.co/Xw9AOmayk4

[David Wong @Jarrestaurant]

Happy Monday and we hope all of you Dads had a fantastic Fathers Day!

[David Wong @Jarrestaurant]

If you are having oatmeal or a yogurt parfait this morning, just think how much more delicious it would be if you... http://t.co/DYRM0boqUs

[David Wong @Jarrestaurant]

Can't wait to get down there for authentic southern barbecue! See you soon... http://t.co/4pQdcephtc

[David Wong @Jarrestaurant]

Chicken Wing Sandwich Saturdays! Boneless "Wing", blue cheese dressing, baby vegetable sticks, Jar's... http://t.co/mgiPyZoI2J

[David Wong @Jarrestaurant]

@KrisKirkham it's in the mail! Hope all is well Kris!!! Coming home any time soon?

[David Wong @Jarrestaurant]

1/4 Pound bacon cheeseburger, greens, house pickle, washed red onion, aged white cheddar, FANCY SAUCE, Jar cheddar... http://t.co/eaTcF8rP0O

[David Wong @Jarrestaurant]

Who's ready for Burger Friday? Start making plans now, we are! http://t.co/oNH7mm7sor

[David Wong @Jarrestaurant]

Roast beef panini with caramelized onion and tomato mayo with parsley and grainy mustard and cheddar cheese. It's... http://t.co/98tYUompBP

[David Wong @Jarrestaurant]

Chicken wing burger or chicken wing sandwich on our fresh Jar bun. Either way, it's our special today, boneless... http://t.co/igBSkf6eEF

[David Wong @Jarrestaurant]

Another "regular" menu item has changed. The Pastrami is now panini grilled and lightened up a little for summer.... http://t.co/mh23P2W3tn

[David Wong @Jarrestaurant]

Today's special? Mexican chorizo bun with lime mayo, pickled cabbage and red onion with cilantro. We also have... http://t.co/Y5VnB6bgRm