@talkSPORT One of the most ridiculous debates ever had by two people given the evidence. The ball hits his head, hits Tonali’s foot, then ricochets onto William’s left arm as he’s raising his hand to protect his face.
@NFFCServices Has Nottingham Forest contacted Real Betis and Spanish Police in relation to our fans being treated like cattle and denied access to drinking water in 30 degree heat?
@GAOcpfc It’s a valid point if he was trying to sell his shares at the time of the charge. Not as a result of the charge. CAS will decide whether UEFA’s ruling was correct. Focus on UEFA not Forest.
@SkySportsPL Distance the ball has travelled renders the “natural position” argument void. The movement of the arm to avoid the contact was unnatural. Drawn back in line with the flight of the ball instead of behind the back. Already heard Dermot support the decision - shock! 😂🤦🏻♂️🤦🏻♂️
@SkySportsPL Sets an interesting ‘bar’. So a defender walking away with the ball, the standard returning the ball but 20 yards too far and other old school tactics? If it’s consistently upheld across the season then fine, but can’t see that happening.
@MatchroomPool Skylar watched Ouschan and Shaw miss a host of simple balls in the previous match on that match table. Watching all those misses and negativity can feed into your own game if you don’t separate yourself from it.
🤔 Can Matchroom Chairman @EddieHearn handle 9-ball better than boxer Chev Clarke?
He takes on the World Nineball Tour's own Karl Boyes at the UK Open!
#UKOpenPool 🇬🇧
@SkySportsPL Everybody referencing Fulham… 😂😂 where are Fulham again? We spent 23 years out the top division, even if we yo-yo for a few years it’s better than where we were. Perspective!
@SteveSnooker Jump shots - Agree with comment on scorching due to the nap. Free ball - Not sure would add much. Revise the slow play rule to be more specific? Example per match: 3x over a minute = warning, 4x on clock, 5x+ loss of turn foul.
@greeneking £4.99 for strips of chicken in a Louisiana-style coating with with BBQ sauce and a salad garnish. I’d suggest this isn’t the picture you use on your menu! Credit Broad Oak, Nottingham with the culinary expertise...