Built myself a new toy, and I am going to enjoy cooking over real fire, Santa Maria style🔥🔥🔥
Tonight it was a wagyu NY and assorted veggies over white oak and cherry 🍒
First time smoking and even hearing about Wagyu Bavette!!! Not quite sure if it’s just a bougie named Flank, or if it’s a different cut from the bottom sirloin…but it was beyond delicious!
Smoked it with Cherry (of course) and a little Mesquite too, then reverse seared! 🍒🥩
This three day salt brined steak thing has been rocking my world lately! They seriously have been turning out way more delicious than any 38 Day Dry Aged that I’ve ever smoked!
These two were cherry smoked and reverse seared…one was a Ribeye, the other a New York🔥
Some sanctuary cities are working directly against ICE and releasing illegal aliens from jails without notifying them. This wastes ICE's time and resources.
As part of our commitment to human dignity & #UnalienableRights, the entire @realDonaldTrump Administration focused on ending the scourge of modern slavery.